Ultrasonic induced effect on mass transfer characteristics during osmotic dehydration of aonla ( Phyllanthus emblica L.) slices: A mathematical modeling approach

Journal of Food Process Engineering ◽

10.1111/jfpe.13887 ◽

2021 ◽

Author(s):

Aryan Mehta ◽

Amanjeet Singh ◽

Akhand Pratap Singh ◽

Pramod K. Prabhakar ◽

Nitin Kumar

Keyword(s):

Mathematical Modeling ◽

Mass Transfer ◽

Osmotic Dehydration ◽

Phyllanthus Emblica ◽

Modeling Approach ◽

Transfer Characteristics

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Mass transfer characteristics during ultrasound-assisted osmotic dehydration of button mushroom (Agaricus bisporus)

Journal of Food Science and Technology ◽

10.1007/s13197-019-03707-8 ◽

2019 ◽

Vol 56 (4) ◽

pp. 2213-2223 ◽

Cited By ~ 1

Author(s):

Fei Pei ◽

KunPeng Xiao ◽

Lifu Chen ◽

Wenjian Yang ◽

Liyan Zhao ◽

...

Keyword(s):

Mass Transfer ◽

Agaricus Bisporus ◽

Osmotic Dehydration ◽

Button Mushroom ◽

Transfer Characteristics ◽

Ultrasound Assisted

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Mathematical modeling of mass transfer in osmotic dehydration of onion slices

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2005.09.008 ◽

2007 ◽

Vol 78 (1) ◽

pp. 90-97 ◽

Cited By ~ 37

Author(s):

P.P. Sutar ◽

D.K. Gupta

Keyword(s):

Mathematical Modeling ◽

Mass Transfer ◽

Osmotic Dehydration

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Mathematical Modeling of Heat and Mass Transfer in Fire in a Compartment of Complex Geometry

Heat Transfer Research ◽

10.1615/heattransres.v36.i7.50 ◽

2005 ◽

Vol 36 (7) ◽

pp. 585-600 ◽

Cited By ~ 2

Author(s):

S. V. Puzach ◽

V. G. Puzach

Keyword(s):

Mathematical Modeling ◽

Mass Transfer ◽

Heat And Mass Transfer ◽

Complex Geometry ◽

In Fire

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LOCAL HEAT/MASS TRANSFER CHARACTERISTICS IN THE BOUNDARY LAYER OF A WAVY SURFACE

Equipment ◽

10.1615/ihtc13.p18.90 ◽

2006 ◽

Author(s):

S.-Y. Yoo ◽

J.-H. Park ◽

H.-K. Kwon

Keyword(s):

Boundary Layer ◽

Mass Transfer ◽

Heat Mass Transfer ◽

Local Heat ◽

Wavy Surface ◽

Transfer Characteristics

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EXPERIMENTAL STUDY OF RELATION BETWEEN HEAT AND MASS TRANSFER CHARACTERISTICS IN EVAPORATING CHANNELS

10.1615/ihtc5.470 ◽

1974 ◽

Cited By ~ 1

Author(s):

Yu.I. Dsarasov ◽

B.A. Kolchugin ◽

E.I. Liverant

Keyword(s):

Mass Transfer ◽

Experimental Study ◽

Heat And Mass Transfer ◽

Transfer Characteristics

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Mathematical Modeling of Pulsatile Blood Flow and Heat Transfer Characteristics in Stenosed Artery

International Journal of Fluid Mechanics Research ◽

10.1615/interjfluidmechres.v37.i4.20 ◽

2010 ◽

Vol 37 (4) ◽

pp. 305-324 ◽

Cited By ~ 1

Author(s):

Gaurav Varshney ◽

V. K. Katiyar ◽

Sushil Kumar

Keyword(s):

Mathematical Modeling ◽

Heat Transfer ◽

Blood Flow ◽

Pulsatile Blood Flow ◽

Heat Transfer Characteristics ◽

Transfer Characteristics ◽

Flow And Heat Transfer ◽

Stenosed Artery

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STUDY OF THERMAL AND MASS TRANSFER CHARACTERISTICS ON AIR GAP DIFFUSED DESALINATION

10.1615/tfec2020.ewf.032269 ◽

2020 ◽

Author(s):

Ping Wang ◽

Bingchen Yu ◽

Lele Chen ◽

Shiming Xu ◽

Lin Xu ◽

...

Keyword(s):

Mass Transfer ◽

Air Gap ◽

Transfer Characteristics

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MATHEMATICAL MODELING OF HYDRODYNAMIC AND MASS-TRANSFER PROCESSES IN THE EXTRACTOR “CROWN-MODEL”

Transactions of Academenergo ◽

10.34129/2070-4755-2019-56-3-16-38 ◽

2019 ◽

Vol 56 ◽

pp. 16-38

Author(s):

V.G. Krioukov ◽

◽

F.K. Khaliullin ◽

Keyword(s):

Mathematical Modeling ◽

Mass Transfer ◽

Transfer Processes ◽

Mass Transfer Processes

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Mass Transfer Characteristics of a Fermentation Broth and İnvestigation of Bacillus amyloliquefaciens Growth in a Cocurrent Downflow Contacting Reactor (CDCR)

Current Physical Chemistry ◽

10.2174/1877946807666170607142849 ◽

2017 ◽

Vol 7 (4) ◽

Cited By ~ 1

Author(s):

Ramazan Orhan ◽

Gulbeyi Dursun

Keyword(s):

Mass Transfer ◽

Bacillus Amyloliquefaciens ◽

Fermentation Broth ◽

Transfer Characteristics

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A review of refrigerator gasket: Development trend, heat and mass transfer characteristics, structure and material optimization

Renewable and Sustainable Energy Reviews ◽

10.1016/j.rser.2021.110975 ◽

2021 ◽

Vol 144 ◽

pp. 110975

Author(s):

Guoqiang Liu ◽

Gang Yan ◽

Jianlin Yu

Keyword(s):

Mass Transfer ◽

Heat And Mass Transfer ◽

Development Trend ◽

Transfer Characteristics ◽

Material Optimization

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