Studies on flow properties of Bengal gram ( Cicer arietinum ) flour for effective handling and storage strategies

2021 ◽  
Author(s):  
Sheetal Handu ◽  
Ashutosh Upadhyay ◽  
Shumaila Jan
Keyword(s):  
Cicer Arietinum ◽  
Flow Properties ◽  
Bengal Gram ◽  
And Storage

Cicer arietinum (Bengal gram) husk as alternative for Talaromyces purpureogenus CFRM02 pigment production: Bioactivities and identification

LWT ◽  
2019 ◽  
Vol 116 ◽  
pp. 108499 ◽  
Author(s):  
Saritha Gopal Pandit ◽  
Krishna Prashanth Mekala Ramesh ◽  
Mohankumari Honganoor Puttananjaiah ◽  
Mohan Appasaheb Dhale
Keyword(s):  
Cicer Arietinum ◽  
Pigment Production ◽  
Bengal Gram

Effect of pre and post germination parameters on the chemical characteristics of Bengal gram (Cicer arietinum)

LWT ◽  
2016 ◽  
Vol 65 ◽  
pp. 783-790 ◽  
Author(s):  
Mandeep S. Sibian ◽  
Dharmesh C. Saxena ◽  
Charanjit Singh Riar
Keyword(s):  
Cicer Arietinum ◽  
Chemical Characteristics ◽  
Bengal Gram ◽  
Germination Parameters
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