Classification of bananas during ripening using peel roughness analysis—An application of atomic force microscopy to food process
2017 ◽
Vol 133
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pp. 221-233
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Keyword(s):
2011 ◽
Vol 17
(4)
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pp. 572-577
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2007 ◽
Vol 82A
(3)
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pp. 723-730
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Keyword(s):
2004 ◽
Vol 112
(1-2)
◽
pp. 177-193
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