Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy ( Oryza sativa L.)

2021 ◽  
Author(s):  
Iman Golpour ◽  
Raquel P. F. Guiné ◽  
Sébastien Poncet ◽  
Hossein Golpour ◽  
Reza Amiri Chayjan ◽  
...  
Keyword(s):  
Mass Transfer ◽  
Oryza Sativa ◽  
Heat And Mass Transfer ◽  
Oryza Sativa L ◽  
Convective Drying ◽  
Drying Process ◽  
Effective Coefficients

Thermodynamic Theory of Convective Drying Process of Porous Media

2002 ◽  
Author(s):  
You-Rong Li ◽  
Dan-Ling Zeng
Keyword(s):  
Mass Transfer ◽  
Heat Source ◽  
Heat And Mass Transfer ◽  
Internal Heat ◽  
Internal Heat Source ◽  
Thermodynamic Theory ◽  
Convective Drying ◽  
Internal Mass ◽  
Drying Process ◽  
Mass Source

Based on non-equilibrium thermodynamic theory and combined with the conservation laws, a comprehensive theoretical model was established to describe heat and mass transfer during convective drying process, and numerical calculation was performed. The results show that: (a) the external convective heat and mass transfer may be treated as the conductive heat transfer with internal heat source and the molecular mass diffusion with internal mass source, respectively, and the ability of heat and mass transfer mainly depends on the strength of the heat source and mass source; the higher the temperature of the drying media, the lower the strength of the internal heat source, but the higher that of the internal mass sources; (b) the evaporation of internal water takes place inside the whole material, and the molecular mass diffusion of the internal vapor is in the direction of decreasing mass transfer potential, not along the decreasing partial pressure of vapor.

scholarly journals 3D simulation on convective drying process for cylindrical tea particle using CFD software to analyze the heat and mass transfer phenomena

2020 ◽  
Author(s):  
Eflita Yohana ◽  
Nazaruddin Sinaga ◽  
Haryo Pachusadewo ◽  
M. Irfan Nugraha ◽  
M. Endy Yulianto ◽  
...  
Keyword(s):  
Mass Transfer ◽  
Heat And Mass Transfer ◽  
3D Simulation ◽  
Convective Drying ◽  
Drying Process

scholarly journals RESEARCH OF HEAT AND MASS TRANSFER DURING CONVECTIVE DRYING OF COLLOID CAPILLARY-POROUS MATERIALS

2020 ◽  
Author(s):  
Kateryna Slobodianiuk ◽  
◽  
Kateryna Samoilenko ◽  
Keyword(s):  
Mass Transfer ◽  
Porous Materials ◽  
Heat And Mass Transfer ◽  
Raw Materials ◽  
Biochemical Properties ◽  
The Body ◽  
Biologically Active ◽  
Convective Drying ◽  
Drying Process ◽  
Vegetable Raw Materials

The article presents a reasonable analysis and relevance of the study of the drying process of vegetable raw materials (colloidal capillary-porous materials). Drying is an energy-intensive industrial process that is defined from a technological point of view: on the one hand by heat and moisture exchange between the body surface and the environment, on the other hand by heating the body and transferring moisture inside it due to the form of moisture. One of the most effective ways to increase the shelf life of food is to dry it to equilibrium humidity. Very important are the technological parameters of the drying regimes, which, when used rationally, are able to preserve the biochemical properties and nutrients of the raw material at a high level in the obtained dry product. The study of dehydration of vegetable raw materials is widely practiced around the world, especially in countries such as Germany, France, USA, Argentina, Hungary, Brazil, Poland, Korea, China, Malaysia. However, the obtained processed products lose their biologically active components and nutrients, and the processing process is energy consuming. Therefore, the problem is relevant and needs an effective solution. In this paper, the kinetics of the drying process, thermogravimetric studies and a mathematical model for colloidal capillary-porous materials of plant origin were analyzed. According to the results of the highlighted research, the process of convective drying of colloidal capillary-porous materials was intensified above 21% due to the use of innovative step regimes. The developed beet-rhubarb composition is a colloidal capillary-porous material that stabilizes and protects at the biochemical level betanin of the beet from the effects of temperature during convective drying, has in comparison with the components of the composition lower heat of dehydration and increased thermal-stability. Prolonged high-temperature exposure causes instant complete destruction of sugars, proteins and other nutrients components. Derivatographic studies have confirmed that the use of the temperature range of 100 ° C in a stepwise mode of 100/60 ° C for the developed soybean-spinach composition is safe for biologically active substances and it is justified by experimental temperature curves. Numerical modeling of heat and mass transfer during convective drying of crushed beets and crushed soybeans using the known model by A.V. Lykov satisfactorily describes the process and can be used to model the convection drying of colloidal capillary-porous materials.

scholarly journals System modelling of non-stationary drying processes

2019 ◽  
pp. 93-106
Author(s):  
Sergey Antipov ◽  
Andrey Klyuchnikov ◽  
Viktor Panfilov
Keyword(s):  
Mass Transfer ◽  
Heat And Mass Transfer ◽  
Fluidized Bed ◽  
Practical Importance ◽  
Convective Drying ◽  
System Modelling ◽  
Drying Process ◽  
Technological Parameters ◽  
Batch Mode ◽  
Integrated Research

The kinetics of the drying process in continuous drum dryers differs from the drying of single objects in a batch mode. Drying process is affected by too many factors; hence, it is practically impossible to obtain an analyt- ical solution from the initial equations of heat and mass transfer, since the duration of drying depends on the opera- ting parameters. Therefore, it is of high theoretical and practical importance to create a highly efficient rotary drum dryer. Its design should be based on an integrated research of non-stationary processes of heat and mass transfer, hydrodynamics of fluidized beds, and drying kinetics in the convective heat supply. The experiment described in the present paper featured sunflower seeds. It was based on a systematic approach to modelling rotary convective drying processes. The approach allowed the authors to link together separate idealized models. Each model characterized a process of heat and mass transfer in a fluidized bed of wet solids that moved on a cylindrical surface. The experiment provided the following theoretical results: 1) a multimodel system for the continuous drying process of bulky mate- rials in a fluidized bed; 2) an effective coefficient of continuous drying, based on the mechanics of the fluidized bed and its continuous dehydration. The multimodel system makes it possible to optimize the drying process according to its material, heat-exchanger, and technological parameters, as well as to the technical and economic characteristics of the dryer.

scholarly journals Optimization Method for the Evaluation of Convective Heat and Mass Transfer Effective Coefficients and Energy Sources in Drying Processes

Energies ◽  
2020 ◽  
Vol 13 (24) ◽  
pp. 6577
Author(s):  
Marcin Stasiak ◽  
Grzegorz Musielak ◽  
Dominik Mierzwa
Keyword(s):  
Mass Transfer ◽  
Heat And Mass Transfer ◽  
Great Influence ◽  
Optimization Procedure ◽  
Optimization Method ◽  
Multistep Method ◽  
Drying Kinetics ◽  
Convective Drying ◽  
Transfer Coefficients ◽  
Effective Coefficients

A new optimization method for the assessment of the coefficients existing in a model of drying kinetics is developed and presented in this article. This method consists of matching the drying kinetics resulting from the mathematical model with the drying kinetics resulting from the experiments. Both the heat and mass transfer coefficients, the critical relative humidity, and the additional ultrasound energy (heat) source are included in the optimization procedure. The Adams–Bashforth multistep method of solving nonlinear ordinary differential equations is used. The inverse problem of model parameter estimation is solved by the Rosenbrock optimization method. The methodology is illustrated by the example of the ultrasound-assisted convective drying of apple and carrot. A high level of agreement between the results obtained experimentally and numerically was found. The obtained results confirmed the great influence of ultrasound on the drying kinetics. It was found that ultrasound application improved the mass transfer by 20–80% and heat transfer by 30–90%. It was also found that the heating effect caused by the ultrasound’s absorption was very small, with a value below 1%.

Pear Drying: Thermodynamics Studies and Coefficients of Convective Heat and Mass Transfer

2013 ◽  
Vol 9 (4) ◽  
pp. 365-374 ◽  
Author(s):  
Alexandre Navarro da Silva ◽  
Jane Sélia dos Reis Coimbra ◽  
Fernando Mendes Botelho ◽  
Moysés Naves de Moraes ◽  
Janaína Teles de Faria ◽  
...  
Keyword(s):  
Mass Transfer ◽  
Heat And Mass Transfer ◽  
Convective Drying ◽  
Pyrus Pyrifolia ◽  
Drying Process ◽  
Transfer Coefficients ◽  
Mass Transfer Coefficients ◽  
Drying Behavior ◽  
Forced Air ◽  
Cylindrical Samples

AbstractThe objective of this work was to study the convective drying process used for cylindrical samples of two different pear varieties, one originating from Europe (Pyrus communis) and the other from Asia (Pyrus pyrifolia), submitted to two blanching treatments, as well as determine some coefficients referring to heat and mass transfer and thermodynamic parameters of the process, being: enthalpy (ΔH*), entropy (ΔS*) and Gibbs energy of activation (ΔG*). All samples were dried in a forced air oven at temperatures of (62, 76, 84 and 92)°C until reaching a constant mass. The heat and mass transfer coefficients referring to the constant and falling-rate drying periods were obtained by adjusting the experimental data to wet bulb temperature and liquid diffusion models, respectively. The heat and mass transfer coefficients varied linearly with temperature. Blanching altered the drying behavior of the two varieties in relation to the non-blanched samples, mainly at the elevated drying temperatures of 84°C and 92°C. ΔH* and ΔS* decreased while ΔG* increased with the elevation of drying temperature; therefore, it was possible to verify that variation in the diffusion process in pears during drying is dependent on energetic contributions of the environment.

scholarly journals Modeling of kinetics of drying process of polycaproamide granules considering its sorption properties

2018 ◽  
Author(s):  
Marina Sergeevna Maklusova ◽  
Maria Konstantinovna Kosheleva ◽  
Olga Roaldovna Dornyak
Keyword(s):  
Mathematical Modeling ◽  
Mathematical Model ◽  
Mass Transfer ◽  
Moisture Content ◽  
Gas Phase ◽  
Heat And Mass Transfer ◽  
Sorption Properties ◽  
Convective Drying ◽  
Drying Process ◽  
Kinetics Of

The object of research is a fiber-forming polymer - polycaproamide. The process of drying of polycaproamide granules, after aqueous extraction of low-molecular compounds from them, is an important stage of producing of polyamide fiber nylon and largely determines the quality of the target product. To obtain a high-quality fiber, the drying of the granules should provide a sufficiently high degree of its dehydration. The average final moisture content of the material should be no more than 0.1%. With a low moisture content, the drying process slows down, so the calculation of the kinetics of dewatering of granules can not be carried out using a constant effective mass-transfer coefficient (moisture diffusion). In this paper we present a calculation technique for determining two local parameters of mass transfer: the water diffusion coefficient in polycaproamide (as a liquid) and the so-called criterion for phase transitions, which depend on the moisture content of the material and are determined by its sorption properties. The report presents the results of numerical calculations illustrating the development of two-dimensional fields of moisture content, temperature, pressure and vapor concentration in the vapor-gas phase for cylindrical granules in convective drying. To describe the processes of heat and mass transfer during the drying of granules, a nonstationary nonlinear 2D model is used that includes transport equations averaged over the microvolume of the material: the liquid phase transfer equation; heat equation; equation for vapor-gas phase pressure; equation for the concentration of the vapor component. The nonstationary nonlinear conjugate mathematical model is studied numerically. A feature of the presented model is the possibility of an analytical calculation of the local mass transfer coefficients of a liquid, taking into account the sorption properties of the material, the permeability coefficient and the local values ​​of humidity and temperature. Determination of the local coefficients of moisture transfer is carried out on the basis of the formulas obtained in the analysis of a more general mathematical model of heat and mass transfer carried out based on the mechanics of multiphase systems developed in the works of R.I. Nigmatulin, and S. Whitaker. The structure of the samples was investigated by three independent methods in order to obtain the most complete idea of ​​it and to compare the obtained characteristics. The isotherms of the sorption of polycaproamide were obtained experimentally on a vacuum sorption plant with Mac-Ben-Bakr weights. Comparison of the results of mathematical modeling of heat and mass transfer in the granule and data of the laboratory experiment on the kinetics of polycaproamide granule drying showed good agreement between the calculated and experimental data. The constructed mathematical model allows to form energy-efficient resource-saving regimes for drying granules of polycaproamide.Keywords: convective drying, mathematical modeling, polycaproamide.

scholarly journals Modeling and simulation of heat and mass transfer in an Ethiopian fresh injera drying process

Heliyon ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. e06201
Author(s):  
Alamrew B. Solomon ◽  
Solomon W. Fanta ◽  
Mulugeta A. Delele ◽  
Maarten Vanierschot
Keyword(s):  
Mass Transfer ◽  
Modeling And Simulation ◽  
Heat And Mass Transfer ◽  
Drying Process

Method of Ginkgo biloba Drying and Drying Machine Design

2014 ◽  
Vol 541-542 ◽  
pp. 722-726
Author(s):  
Jun Ming Hou ◽  
De Xu Yang ◽  
Ke Jia Wu
Keyword(s):  
Mass Transfer ◽  
Heat And Mass Transfer ◽  
Convective Heat ◽  
Ginkgo Biloba ◽  
Medical Industry ◽  
Combined Effect ◽  
Machine Design ◽  
Drying Process ◽  
Heat Transmission ◽  
Electrically Conducting

In this paper the drying process of ginkgo biloba is discussed. The process combined effect of convective Heat and mass transfer on hydromagnetic electrically conducting viscous, how to improve the ability of drying is an important problem. The heat transmission for drying process is discussed. The parameter of drying process is determined. The ginkgo biloba drying machine is developed and the key part of drying machine is designed. The whole drying machine is developed, which can enhance the ability of medical industry. The study can help the Optimization of drying process and the level of the ginkgo biloba drying.

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