Annealing process improves the physical, functional, thermal, and rheological properties of Andean oca (
Oxalis tuberosa
) starch
Achievement of low p-type carrier concentration for MOCVD growth HgCdTe without an annealing process
1998 ◽
Vol 184-185
(1-2)
◽
pp. 1228-1231
2021 ◽
Vol 33
(3)
◽
pp. 04020498
Keyword(s):
2020 ◽
Vol 4
(2)
◽
pp. 48-55
Keyword(s):
2016 ◽
Vol 26
(3)
◽
pp. 370-380
2006 ◽
Vol 34
(1)
◽
pp. 693-696
◽
2020 ◽
Vol 12
(2)
◽
pp. 89-99
1999 ◽
Vol 26
(1)
◽
pp. 98-109
Keyword(s):