Effect of soy protein isolate on the techno‐functional properties and protein conformation of low‐sodium pork meat batters treated by high pressure

2019 ◽  
Vol 43 (2) ◽  
Author(s):  
Yan‐ping Li ◽  
Valerii Sukmanov ◽  
Zhuang‐Li Kang ◽  
Hanjun Ma
Keyword(s):  
High Pressure ◽  
Functional Properties ◽  
Soy Protein ◽  
Protein Conformation ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Pork Meat ◽  
Low Sodium ◽  
Meat Batters

Effect of Flax Gum on the Functional Properties of Soy Protein Isolate Emulsion Gel

LWT ◽  
2021 ◽  
pp. 111846
Author(s):  
Bi Chong-hao ◽  
Shang-yi Chi ◽  
Xue-ying Wang ◽  
Ahmed Alkhatib ◽  
Huang Zhi-gang ◽  
...  
Keyword(s):  
Functional Properties ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Emulsion Gel
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