Drying characteristics of maize grain in solar bubble dryer

2019 ◽  
Vol 43 (2) ◽  
Author(s):  
Aynadis M. Asemu ◽  
Nigus G. Habtu ◽  
Mulugeta A. Delele ◽  
Bhadriraju Subramanyam ◽  
Sajid Alavi
Keyword(s):  
Drying Characteristics ◽  
Maize Grain ◽  
Bubble Dryer

Analysis of the moisture content of maize kernels in over-ripe plants

2006 ◽  
Vol 54 (4) ◽  
pp. 425-430
Author(s):  
T. Árendás ◽  
L. C. Marton ◽  
P. Bónis ◽  
Z. Berzsenyi
Keyword(s):  
Linear Regression ◽  
Moisture Content ◽  
Grain Yield ◽  
Equilibrium Moisture Content ◽  
Weather Conditions ◽  
Positive Correlation ◽  
Maize Grain Yield ◽  
Maize Grain ◽  
Maize Kernels

The effect of varying weather conditions on the moisture content of the maize grain yield was investigated in Martonvásár, Hungary from late August to late September, and from the 3rd third of September to the 1st third of Novemberbetween 1999 and 2002. In every year a close positive correlation (P=0.1%) could be observed between the moisture content in late September and the rate of drying down in October. Linear regression was used each year to determine the equilibrium moisture content, to which the moisture content of kernels returned if they contained less than this quantity of water in late September and harvesting was delayed. In the experimental years this value ranged from 15.24-19.01%.

Convective-cum-Microwave Drying Characteristics of Ginger (Zingiber officinale)

2017 ◽  
Vol 8 (1) ◽  
pp. 153-159
Author(s):  
Sunanda ◽  
◽  
Satish Kumar ◽  
H. G. Ramya ◽  
M. S. Alam ◽  
...  
Keyword(s):  
Zingiber Officinale ◽  
Microwave Drying ◽  
Drying Characteristics

KAJIAN PRODUKSI NASI KUNING INSTAN DAN KARAKTERISTIKNYA

2019 ◽  
Vol 5 (2) ◽  
Author(s):  
Kirana Sanggrami Sasmitaloka ◽  
Imia Ribka Banurea ◽  
Sri Widowati Widowati
Keyword(s):  
Water Absorption ◽  
Research Method ◽  
Raw Materials ◽  
Water Volume ◽  
Rehydration Ratio ◽  
Drying Characteristics ◽  
Instant Form ◽  
Randomized Design ◽  
Cooking Water ◽  
Comparative Treatment

ABSTRACTThe manufacture of food products in an instant form can reduce obstacles in storage and distribution. The purpose of this study was to determine the characteristics of instant yellow rice produced using a cabinet dryer. The research method used was a non factorial Complete Randomized Design, with comparative treatment of rice and cooking water volume (1: 1,1; 1: 1,2; and 1: 1,3) as well as the type of yellow rice seasoning used (instant seasoning and processed seasoning). The best treatment is obtained on instant yellow rice produced using processed seasonings with a comparison of raw materials with cooking water volume of 1: 1,3. This product has a yield characteristic of 98.29%, rehydration time 4.32 minutes, kamba density 0.351 g/ml, water absorption 64.78%, development volume 174.51%, rehydration ratio 3.44, chroma value 30.29 and hue value 96.38.Keywords: instant yellow rice, rehydration time, drying, characteristics ABSTRAKPembuatan produk makanan dalam bentuk instan dapat menekan kendala dalam penyimpanan serta distribusi . Tujuan  penelitian ini adalah untuk mengetahui karakteristik nasi kuning instan yang diproduksi dengan menggunakan cabinet dryer. Metode penelitian yang digunakan adalah Rancangan Acak Lengkap non faktorial, dengan perlakuan perbandingan beras dan volume air pemasakan (1:1,1; 1:1,2; dan 1:1,3) serta jenis bumbu nasi kuning yang digunakan (bumbu instan dan bumbu olahan). Perlakuan terbaik diperoleh pada nasi kuning instan yang diproduksi menggunakan bumbu olahan dengan perbandingan bahan baku dengan volume air pemasakan sebanyak 1:1,3. Produk ini memiliki karakteristik rendemen 98,29%, waktu rehidrasi 4,32 menit, densitas kamba 0,351 g/ml, daya serap air 64,78%, volume pengembangan 174,51%, rasio rehidrasi 3,44, nilai chroma 30,29 dan nilai hue 96,38.Kata kunci: nasi kuning instan, waktu rehidrasi, pengeringan, karakteristik

Superimposition Effect of Film-mulching and Furrow Ridging Culture on Maize Grain Yield and WUE in Loess Plateau

2018 ◽  
Vol 44 (2) ◽  
pp. 268
Author(s):  
Jun-Hong XIE ◽  
Ling-Ling LI ◽  
Ren-Zhi ZHANG ◽  
Qiang CHAI
Keyword(s):  
Grain Yield ◽  
Loess Plateau ◽  
Maize Grain Yield ◽  
Film Mulching ◽  
Maize Grain

Effect of In-Season Nitrogen Management Strategy on Maize Grain Yield and Nitrogen Use Efficiency

2011 ◽  
Vol 37 (1) ◽  
pp. 152-157 ◽  
Author(s):  
You-Liang YE ◽  
Yu-Fang HUANG ◽  
Chun-Sheng LIU ◽  
Ri-Tao QU ◽  
Hai-Yan SONG ◽  
...  
Keyword(s):  
Grain Yield ◽  
Nitrogen Use Efficiency ◽  
Management Strategy ◽  
Nitrogen Management ◽  
Nitrogen Use ◽  
Maize Grain Yield ◽  
Use Efficiency ◽  
Maize Grain

Far Infrared Drying Characteristics of Seasoned Red Pepper Sauce Dried by Heated Air

2016 ◽  
Vol 45 (9) ◽  
pp. 1358-1365 ◽  
Author(s):  
Byeong Hyo Cho ◽  
Jung Hyun Lee ◽  
Tae Hwan Kang ◽  
Hee Sook Lee ◽  
Chung Su Han
Keyword(s):  
Far Infrared ◽  
Red Pepper ◽  
Drying Characteristics ◽  
Infrared Drying ◽  
Heated Air ◽  
Pepper Sauce

Relation of Rubisco to Maize Grain Yield Improvement: Effect of Water Restriction

Crop Science ◽  
1992 ◽  
Vol 32 (3) ◽  
pp. 718-722 ◽  
Author(s):  
E. Martínez‐Barajas ◽  
C. Villanueva‐Verduzco ◽  
J. Molina‐Galán ◽  
H. Loza‐Tavera ◽  
E. Sánchez‐de‐Jiménez
Keyword(s):  
Grain Yield ◽  
Water Restriction ◽  
Yield Improvement ◽  
Maize Grain Yield ◽  
Effect Of Water ◽  
Improvement Effect ◽  
Maize Grain
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