Optimizing the thermal assisted high‐pressure process parameters for a sugarcane based mixed beverage using response surface methodology
Keyword(s):
2013 ◽
Vol 35
(22)
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pp. 2087-2095
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2018 ◽
Vol 53
(11)
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pp. 1459-1473
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Keyword(s):
2011 ◽
Vol 10
(65)
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pp. 14637-14643
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2017 ◽
Vol 54
(11)
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pp. 3459-3472
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Keyword(s):
2010 ◽
Vol 20
(3)
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pp. 590-607
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2017 ◽
Vol 4
(1)
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pp. 44-49