Optimization of glutinous rice wine brewing conditions by using Taguchi method and semiempirical equation

2019 ◽  
Vol 42 (6) ◽  
Author(s):  
Ying‐Cheng Chiu ◽  
Cheng‐Yi Chang ◽  
Kan‐Lin Hsueh ◽  
Feng‐Jiin Liu
Keyword(s):  
Taguchi Method ◽  
Rice Wine ◽  
Glutinous Rice ◽  
Semiempirical Equation

scholarly journals Traditional Raice Wine in Thailand-Husk Mixing Rice Wine OU, and Glutinous Rice Wine SATO

2002 ◽  
Vol 97 (1) ◽  
pp. 46-61 ◽  
Author(s):  
Michio KOZAKI ◽  
Sanae OKADA ◽  
Tatsuji SEKI
Keyword(s):  
Rice Wine ◽  
Glutinous Rice

scholarly journals Dynamic changes of total acid and bacterial communities during the traditional fermentation of Hong Qu glutinous rice wine

2020 ◽  
Vol 43 ◽  
pp. 23-31 ◽  
Author(s):  
Zhangcheng Liang ◽  
Xiaozi Lin ◽  
Zhigang He ◽  
Weixin Li ◽  
Xiangyun Ren ◽  
...  
Keyword(s):  
Bacterial Communities ◽  
Rice Wine ◽  
Total Acid ◽  
Dynamic Changes ◽  
Glutinous Rice ◽  
Traditional Fermentation

scholarly journals Effect of milk types on the attributes of a glutinous rice wine-fermented yogurt-like product

2020 ◽  
Vol 103 (1) ◽  
pp. 220-227
Author(s):  
Shaoying Gong ◽  
Peng Fei ◽  
Aslam Ali ◽  
Xiaolin Cai ◽  
Wei Xue ◽  
...  
Keyword(s):  
Rice Wine ◽  
Glutinous Rice

Purification and partial characterization of milk-clotting enzyme extracted from glutinous rice wine mash liquor

2009 ◽  
Vol 26 (5) ◽  
pp. 1313-1318 ◽  
Author(s):  
Yanping Wang ◽  
Qiaoling Cheng ◽  
Zaheer Ahmed ◽  
Xiaoxue Jiang ◽  
Xiaojia Bai
Keyword(s):  
Partial Characterization ◽  
Rice Wine ◽  
Milk Clotting ◽  
Glutinous Rice ◽  
Milk Clotting Enzyme
Sign in / Sign up

Export Citation Format

Share Document