Combination of spectra and image information of hyperspectral imaging data for fast prediction of lipid oxidation attributes in pork meat
2019 ◽
Vol 42
(6)
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pp. e13225
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Keyword(s):
2019 ◽
Vol 263
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pp. 311-319
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Keyword(s):
Keyword(s):
2008 ◽
Vol 73
(3)
◽
pp. C127-C134
◽
2002 ◽
Vol 73
(5)
◽
pp. 389-393
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Keyword(s):