Grading bunch tightness for grape by multiperspective imaging approach coupled with multivariate classification methods

2019 ◽  
Vol 42 (4) ◽  
Author(s):  
Shang‐kun Feng ◽  
Lei‐ming Yuan ◽  
Hua Ye
Keyword(s):  
Classification Methods ◽  
Multivariate Classification ◽  
Imaging Approach ◽  
Multiperspective Imaging

Fast-HPLC Fingerprinting to Discriminate Olive Oil from Other Edible Vegetable Oils by Multivariate Classification Methods

2017 ◽  
Vol 100 (2) ◽  
pp. 345-350 ◽  
Author(s):  
Ana M Jiménez-Carvelo ◽  
Antonio González-Casado ◽  
Estefanía Pérez-Castaño ◽  
Luis Cuadros-Rodríguez
Keyword(s):  
Olive Oil ◽  
Vegetable Oils ◽  
Edible Oils ◽  
Support Vector ◽  
Classification Methods ◽  
Multivariate Classification ◽  
Chromatographic Fingerprint ◽  
K Nearest Neighbors ◽  
Pls Discriminant Analysis

Abstract A new analytical method for the differentiation of olive oil from other vegetable oils using reversed-phaseLC and applying chemometric techniques was developed. A 3 cm short column was used to obtain the chromatographic fingerprint of the methyl-transesterified fraction of each vegetable oil. The chromatographic analysis tookonly 4 min. The multivariate classification methods used were k-nearest neighbors, partial least-squares (PLS) discriminant analysis, one-class PLS, support vector machine classification, and soft independent modeling of class analogies. The discrimination of olive oil from other vegetable edible oils was evaluated by several classification quality metrics. Several strategies for the classification of the olive oil wereused: one input-class, two input-class, and pseudo two input-class.

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