A nondestructive intelligent approach to real‐time evaluation of chicken meat freshness based on computer vision technique
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2019 ◽
Vol 79
(1-2)
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pp. 1007-1036
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2018 ◽
Vol 13
(1)
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pp. 545-558
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2018 ◽
Vol 14
(4)
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pp. 697-707
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2019 ◽
Vol 14
(5)
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pp. 332-341
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2019 ◽
Vol 66
(7)
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pp. 1063-1073
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