Microencapsulation of the green pigment of alfalfa and its applications on heated food

2017 ◽  
Vol 40 (5) ◽  
pp. e12529 ◽  
Author(s):  
Afsaneh Raei ◽  
Seyed Ali Yasini Ardakani ◽  
Mohammad Daneshi
Keyword(s):  
Green Pigment

Green Pigment From Chromate of Barium

1879 ◽  
Vol 8 (194supp) ◽  
pp. 3094-3094
Author(s):  
Thos. Douglas
Keyword(s):  
Green Pigment

scholarly journals CHLOROFUCINE (CHLOROPHYLL γ), A GREEN PIGMENT OF DIATOMS AND BROWN ALGAE

1942 ◽  
Vol 144 (3) ◽  
pp. 625-636
Author(s):  
Harold H. Strain ◽  
Winston M. Manning
Keyword(s):  
Brown Algae ◽  
Green Pigment

The Research of Silica-Coated Chromium Oxide Green Pigment Prepared by Liquid Phase Method

2011 ◽  
Vol 84-85 ◽  
pp. 514-518
Author(s):  
Hong Yan Zhang ◽  
Jin Hua Wang ◽  
Li Fang Zhang ◽  
Li Li Wang
Keyword(s):  
Liquid Phase ◽  
Experimental Method ◽  
Chromium Oxide ◽  
Particle Surface ◽  
Tetraethyl Orthosilicate ◽  
Hydrolysis Reaction ◽  
Phase Method ◽  
Green Pigment ◽  
Coated Particle ◽  
Liquid Phase Method

This paper is researched on SiO2-coated Cr2O3 for the hydrolysis reaction of tetraethyl orthosilicate. The influences of precursors, solid contents of suspension and Si ratio of water on coated particle surface are investigated. The products are characterized and the conclusion shows that the experimental method is feasible.

Protection of Natural Green Pigment in Canning of Peas

1943 ◽  
Vol 35 (1) ◽  
pp. 85-95 ◽  
Author(s):  
J. S. Blair ◽  
T. B. Ayres
Keyword(s):  
Green Pigment

Structure of Green Pigment Formed by the Reaction of Caffeic Acid Esters (or Chlorogenic acid) with a Primary Amino Compound

2001 ◽  
Vol 65 (10) ◽  
pp. 2121-2130 ◽  
Author(s):  
Goro YABUTA ◽  
Yukimichi KOIZUMI ◽  
Kazuko NAMIKI ◽  
Mitsuhiko HIDA ◽  
Mitsuo NAMIKI
Keyword(s):  
Chlorogenic Acid ◽  
Caffeic Acid ◽  
Amino Compound ◽  
Green Pigment ◽  
Primary Amino ◽  
Caffeic Acid Esters ◽  
Acid Esters

Formation of Green Pigment and Colour Changes in Orthoptera

1953 ◽  
Vol 44 (2) ◽  
pp. 299-315 ◽  
Author(s):  
Salâhattin Okay
Keyword(s):  
Fat Body ◽  
Colour Change ◽  
Blue Pigment ◽  
Breakdown Product ◽  
Bile Pigment ◽  
Green Pigment ◽  
Yellow Colour ◽  
Blue Component ◽  
Colour Changes ◽  
Background Reaction

The colour change and formation of green pigment in Mantis, Acrida, Locusta, Schistocerca and Dixippus are studied.There is no background reaction to green and brown or yellow colour in these species.Usually the young nymphs of Mantis are green; some ofthe old nymphs and adults have a tendency to lose the green pigment. Phytophagous nymphsbecome green only when fed on fresh or growing grass. Green individuals may be obtained in darkness on this food (Locusta). The green pigmentdisappears on a diet of dry grass.The colour change from non-green to green, or vice versa, is dependent on the formation or disappearance of the blue component (bile pigment-protein) of green pigment. The blue pigment generally appears first in the blood and is deposited in the integument at the following moult; it does not appear to be a breakdown product of chlorophyll or haematin. It is probably synthesised from a colourless precursor in the peripheral fat body.Observations made on the pericardial cells of Locusta suggest that the blue pigment may be converted into insectorubin.

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