scholarly journals Impact of a reduced water salinity on the composition of Vibrio spp. in recirculating aquaculture systems for Pacific white shrimp ( Litopenaeus vannamei ) and its possible risks for shrimp health and food safety

2020 ◽  
Vol 44 (1) ◽  
pp. 89-105
Author(s):  
Julia Bauer ◽  
Felix Teitge ◽  
Lisa Neffe ◽  
Mikolaj Adamek ◽  
Arne Jung ◽  
...  
Keyword(s):  
Food Safety ◽  
Litopenaeus Vannamei ◽  
Pacific White Shrimp ◽  
Water Salinity ◽  
White Shrimp ◽  
Recirculating Aquaculture ◽  
Recirculating Aquaculture Systems ◽  
Vibrio Spp ◽  
Reduced Water ◽  
Shrimp Health

A SNP Genetic Map for Pacific White Shrimp (Litopenaeus vannamei)

2010 ◽  
Author(s):  
Zhi-Qiang Du ◽  
Suneel K. Onteru ◽  
Danielle Gorbach ◽  
Max F. Rothschild
Keyword(s):  
Genetic Map ◽  
Litopenaeus Vannamei ◽  
Pacific White Shrimp ◽  
White Shrimp

Effects of conjugated linoleic acid and curcumin on growth performance and oxidative stress enzymes in juvenile Pacific white shrimp ( Litopenaeus vannamei ) feed with aflatoxins

2019 ◽  
Vol 51 (3) ◽  
pp. 1051-1060
Author(s):  
Oscar Daniel García‐Pérez ◽  
Mireya Tapia‐Salazar ◽  
Martha G. Nieto‐López ◽  
Julio César Cruz‐Valdez ◽  
Maribel Maldonado-Muñiz ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Linoleic Acid ◽  
Growth Performance ◽  
Conjugated Linoleic Acid ◽  
Litopenaeus Vannamei ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Oxidative Stress Enzymes ◽  
Stress Enzymes ◽  
And Oxidative Stress

Brown seaweeds added in the diet improved the response to thermal shock and reduced Vibrio spp. in pacific white shrimp post‐larvae reared in a biofloc system

2021 ◽  
Author(s):  
Priscila Costa Rezende ◽  
Mariana Soares ◽  
Ariane Martins Guimarães ◽  
Jaqueline Rosa Coelho ◽  
Walter Quadros Seiffert ◽  
...  
Keyword(s):  
Thermal Shock ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Brown Seaweeds ◽  
Vibrio Spp
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