Arteriosclerosis in the ventral aorta and epicarditis in the bulbus arteriosus of Atlantic salmon (Salmo salar L)

2016 ◽  
Vol 40 (6) ◽  
pp. 797-809 ◽  
Author(s):  
A S Dalum ◽  
K H Kristthorsdottir ◽  
D J Griffiths ◽  
K Bjørklund ◽  
T T Poppe
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar ◽  
Bulbus Arteriosus ◽  
Ventral Aorta

Immunolocalization of immune cells and cell cycle proteins in the bulbus arteriosus of Atlantic salmon ( Salmo salar L.)

2016 ◽  
Vol 51 ◽  
pp. 64-69 ◽  
Author(s):  
Muhammad Naveed Yousaf ◽  
Erling Olaf Koppang ◽  
Jun Zou ◽  
Chris J. Secombes ◽  
Mark D. Powell
Keyword(s):  
Cell Cycle ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Immune Cells ◽  
Cell Cycle Proteins ◽  
Atlantic Salmon Salmo Salar ◽  
Bulbus Arteriosus

Increase of heart rate without elevation of cardiac output in adult Atlantic salmon (Salmo salar) exposed to acidic water and aluminium

1999 ◽  
Vol 56 (2) ◽  
pp. 184-190 ◽  
Author(s):  
Julie C Brodeur ◽  
Trine Ytrestøyl ◽  
Bengt Finstad ◽  
R Scott McKinley
Keyword(s):  
Heart Rate ◽  
Cardiac Output ◽  
Atlantic Salmon ◽  
Stroke Volume ◽  
River Water ◽  
Salmo Salar ◽  
Exposure Period ◽  
Atlantic Salmon Salmo Salar ◽  
Concomitant Reduction ◽  
Ventral Aorta

Adult Atlantic salmon (Salmo salar) were exposed for 48 h to water from acidified (pH 5.2) Fossbekk River (Norway), with and without 94 µg aluminium (Al)/L added as AlCl3, and to water from circumneutral (pH 6.7) Ims River (Norway) (controls). Cardiac output, heart rate, and stroke volume were monitored throughout the exposure period with Doppler flow probes placed around the ventral aorta of the fish. Fish exposed to Fossbekk River water without added Al showed few physiological disturbances. When 94 µg Al/L was added to Fossbekk River water, most of the fish died before the end of the 48-h exposure period, and a large elevation in heart rate was observed together with a decrease in plasma chloride concentrations and an increase in haematocrit, plasma glucose and plasma cortisol levels. Cardiac output was maintained at basal levels during the first 24 h of exposure because the tachycardia was accompanied by a concomitant reduction of stroke volume. Signs of arrhythmia appeared after 32 h of exposure and were associated with a further decrease in stroke volume that caused cardiac output to decrease below basal levels. The incapacity of the tachycardia to elevate cardiac output and the subsequent death of the fish suggest that this response to low pH and Al is more of a maladaptation reaction than a compensatory or adaptative reaction.

Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

2001 ◽  
Vol 32 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Sjofn Sigurgisladottir ◽  
Margret S. Sigurdardottir ◽  
Helga Ingvarsdottir ◽  
Ole J. Torrissen ◽  
Hannes Hafsteinsson
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar

Persistence of Orally Administered Salmonella enterica Serovars Agona and Montevideo in Atlantic Salmon (Salmo salar L.)

2005 ◽  
Vol 68 (7) ◽  
pp. 1336-1339 ◽  
Author(s):  
L. L. NESSE ◽  
T. LØVOLD ◽  
B. BERGSJØ ◽  
K. NORDBY ◽  
C. WALLACE ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Salmonella Enterica ◽  
Most Probable Number ◽  
Fish Feed ◽  
Internal Organs ◽  
Probable Number ◽  
Atlantic Salmon Salmo Salar ◽  
Gastric Intubation

The objective of our experiments was to study the persistence and dissemination of orally administered Salmonella in smoltified Atlantic salmon. In experiment 1, salmon kept at 15°C were fed for 1 week with feed contaminated with 96 most-probable-number units of Salmonella Agona per 100 g of feed and then starved for 2 weeks. Samples were taken from the gastrointestinal tract and examined for Salmonella 1, 2, 8, 9, 15, and 16 days after the feeding ended. In experiment 2, Salmonella Agona and Montevideo were separately mixed with feed and administered by gastric intubation. Each fish received 1.0 × 108, 1.0 × 106, or 1.0 × 104 CFU. The different groups were kept in parallel at 5 and 15°C and observed for 4 weeks. Every week, three fish in each group were sacrificed, and samples were taken from the skin, the pooled internal organs, the muscle, and the gastrointestinal tract and examined for the presence of Salmonella. The results from the two experiments showed that the persistence of Salmonella in the fish was highly dependent on the dose administered. Salmonella was not recovered from any of the fish that were fed for 1 week with the lowest concentration of Salmonella. In the fish given the highest dose of Salmonella, bacteria persisted for at least 4 weeks in the gastrointestinal tract as well as, to some extent, the internal organs. The present study shows that under practical conditions in Norway, the risk of Salmonella in fish feed being passed on to the consumer of the fish is negligible.

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