Purification, identification, and molecular mechanism of DPP‐IV inhibitory peptides from defatted Antarctic krill powder

2021 ◽  
Author(s):  
Meng Lang ◽  
Yishan Song ◽  
Yan Li ◽  
Xi Xiang ◽  
Ling Ni ◽  
...  
Keyword(s):  
Molecular Mechanism ◽  
Antarctic Krill ◽  
Inhibitory Peptides ◽  
Dpp Iv

scholarly journals Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides

Nutrients ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 1624
Author(s):  
Yuchen Li ◽  
Gilda Aiello ◽  
Enrico Mario Alessandro Fassi ◽  
Giovanna Boschin ◽  
Martina Bartolomei ◽  
...  
Keyword(s):  
Chlorella Pyrenoidosa ◽  
Cellular Level ◽  
Potential Interaction ◽  
Converting Enzyme ◽  
Inhibitory Peptides ◽  
Angiotensin I Converting Enzyme ◽  
Dpp Iv ◽  
Ace Activity ◽  
The Stability

Chlorella pyrenoidosa (C. pyrenoidosa) is a microalgae species with a remarkably high protein content that may potentially become a source of hypotensive and hypoglycemic peptides. In this study, C. pyrenoidosa proteins were extracted and hydrolyzed overnight with pepsin and trypsin with final degrees of hydrolysis of 18.7% and 35.5%, respectively. By LC-MS/MS, 47 valid peptides were identified in the peptic hydrolysate (CP) and 66 in the tryptic one (CT). At the concentration of 1.0 mg/mL, CP and CT hydrolysates inhibit in vitro the angiotensin-converting enzyme (ACE) activity by 84.2 ± 0.37% and 78.6 ± 1.7%, respectively, whereas, tested at cellular level at the concentration of 5.0 mg/mL, they reduce the ACE activity by 61.5 ± 7.7% and 69.9 ± 0.8%, respectively. At the concentration of 5.0 mg/mL, they decrease in vitro the DPP-IV activity by 63.7% and 69.6% and in Caco-2 cells by 38.4% and 42.5%, respectively. Short peptides (≤10 amino acids) were selected for investigating the potential interaction with ACE and DPP-IV by using molecular modeling approaches and four peptides were predicted to block both enzymes. Finally, the stability of these peptides was investigated against gastrointestinal digestion.

scholarly journals Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties

2017 ◽  
Vol 8 (6) ◽  
pp. 2249-2257 ◽  
Author(s):  
A. B. Nongonierma ◽  
M. Hennemann ◽  
S. Paolella ◽  
R. J. FitzGerald
Keyword(s):  
Wheat Gluten ◽  
Dipeptidyl Peptidase ◽  
Dipeptidyl Peptidase Iv ◽  
Inhibitory Peptides ◽  
Dpp Iv

Wheat gluten hydrolysates contain known/potential DPP-IV inhibitory peptides.

Effect of one week administration of dipeptidyl peptidase-IV inhibitory peptides from chum salmon milt on postprandial blood glucose level: a randomised, placebo-controlled, double-blind, crossover, pilot clinical trial

2021 ◽  
Author(s):  
Yoshinori Takahashi ◽  
Akira kamata ◽  
Mie Nishimura ◽  
Jun Nishihira
Keyword(s):  
Chum Salmon ◽  
Dipeptidyl Peptidase ◽  
Suppressive Effect ◽  
Dipeptidyl Peptidase Iv ◽  
Postprandial Blood Glucose ◽  
Sprague Dawley ◽  
Double Blind ◽  
Inhibitory Peptides ◽  
Dpp Iv ◽  
Postprandial Blood Glucose Level

Salmon milt peptide (SMP), an unused fish processing byproduct, exhibits strong inhibitory activity against dipeptidyl peptidase-IV (DPP-IV) and a suppressive effect on postprandial hyperglycaemia in Sprague–Dawley rats.Herein, we conducted a...

Studies on molecular mechanism between ACE and inhibitory peptides in different bioactivities by 3D-QSAR and MD simulations

2020 ◽  
Vol 304 ◽  
pp. 112702 ◽  
Author(s):  
Wenli Yan ◽  
Guimei Lin ◽  
Rong Zhang ◽  
Zhen Liang ◽  
Lixian Wu ◽  
...  
Keyword(s):  
Molecular Mechanism ◽  
3D Qsar ◽  
Md Simulations ◽  
Inhibitory Peptides

Identification of novel DPP–IV inhibitory peptides from Atlantic salmon (Salmo salar) skin

2020 ◽  
Vol 133 ◽  
pp. 109161 ◽  
Author(s):  
Ritian Jin ◽  
Xiangyu Teng ◽  
Jiaqi Shang ◽  
Dangfeng Wang ◽  
Ning Liu
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Inhibitory Peptides ◽  
Atlantic Salmon Salmo Salar ◽  
Dpp Iv
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