Characterization of fish collagen from blue shark skin and its application for chitosan‐ collagen composite coating to preserve red porgy (
Pagrus major
) meat
2019 ◽
Vol 1294
◽
pp. 022011
◽
Keyword(s):
2015 ◽
Vol 25
(1-2)
◽
pp. 160-169
◽
2014 ◽
Vol 32
(16)
◽
pp. 1986-1996
◽
Keyword(s):
2012 ◽
Vol 80
(7)
◽
pp. 2643-2646
◽
Keyword(s):
2019 ◽
Vol 358
◽
pp. 539-550
◽