Immunostimulating activity of Lycium chinense Miller root extract through enhancing cytokine and chemokine production and phagocytic capacity of macrophages

2020 ◽  
Vol 44 (6) ◽  
Author(s):  
Hyeon Jeong Kim ◽  
Jisun Lee ◽  
Seong Cheol Kim ◽  
Jeong Yeon Seo ◽  
Seong Bin Hong ◽  
...  
Keyword(s):  
Root Extract ◽  
Lycium Chinense ◽  
Phagocytic Capacity ◽  
Chemokine Production ◽  
Immunostimulating Activity ◽  
Lycium Chinense Miller

Cytoprotective effect of the fruits of Lycium chinense Miller against oxidative stress-induced hepatotoxicity

2010 ◽  
Vol 130 (2) ◽  
pp. 299-306 ◽  
Author(s):  
Rui Zhang ◽  
Kyoung Ah Kang ◽  
Mei Jing Piao ◽  
Ki Cheon Kim ◽  
Areum Daseul Kim ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Lycium Chinense ◽  
Cytoprotective Effect ◽  
Lycium Chinense Miller

scholarly journals First record of Aceria kuko in Slovakia

2020 ◽  
Vol 56 (No. 2) ◽  
pp. 135-139
Author(s):  
Martin Suvák
Keyword(s):  
Electron Microscope ◽  
Host Plants ◽  
First Record ◽  
Botanical Garden ◽  
Mite Species ◽  
The Internet ◽  
Lycium Chinense ◽  
Gall Mite ◽  
Lycium Chinense Miller ◽  
Scanning Electron

A sample of goji leaves with blisters was brought from a private garden in Vyšná Kamenica to the Botanical Garden of Pavol Jozef Šafárik University in Košice to identify the problem. The respective plant (Lycium chinense Miller cv. Big Berry) was bought through the internet and these distortions occurred after some time during cultivation. The mites found on the deformed leaves were examined using a light microscope and a scanning electron microscope (SEM) as well. The identity of Aceria kuko (Kishida, 1927), the goji berry gall mite, was confirmed. Other available possible host plants in Košice and the surroundings were checked with no positive findings. However, typical foliar galls on goji plants have been indirectly observed (through the television) in Malinovo near Bratislava. Due to the risk from this mite species not only to the goji (Lycium sp.) but also to the pepper (Capsicum annuum Linnaeus) and some other Solanaceae plants, the respective authorities of the Slovak phytosanitary service were informed.

scholarly journals Goji berry gall mite Aceria kuko occurrence in the Czech Republic – short communication

2017 ◽  
Vol 54 (No. 1) ◽  
pp. 39-42 ◽  
Author(s):  
Hrudová Eva ◽  
Šafránková Ivana
Keyword(s):  
European Union ◽  
Czech Republic ◽  
Short Communication ◽  
Lycium Chinense ◽  
The European Union ◽  
Asian Origin ◽  
The Czech Republic ◽  
Goji Berry ◽  
Gall Mite ◽  
Lycium Chinense Miller

Damage caused by the Goji berry gall mite, Aceria kuko (Kishida, 1927) was observed on the leaves of Lycium chinense Miller (Solanaceae) in Brno in August 2016 and on L. barbarum L. in Popovice in September 2016. Aceria kuko is a pest of Asian origin which is common in China and occurs only sporadically on Goji berry plants in the European Union. This is the first observation of the Goji berry gall mite occurrence in the Czech Republic.

Activity-guided isolation of NF-κB inhibitors and PPARγ agonists from the root bark of Lycium chinense Miller

2014 ◽  
Vol 152 (3) ◽  
pp. 470-477 ◽  
Author(s):  
Lian-Wu Xie ◽  
Atanas G. Atanasov ◽  
De-An Guo ◽  
Clemens Malainer ◽  
Jing-Xian Zhang ◽  
...  
Keyword(s):  
Root Bark ◽  
Lycium Chinense ◽  
Pparγ Agonists ◽  
Lycium Chinense Miller

Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl4-induced hepatic damage in rats

2014 ◽  
Vol 116 (6) ◽  
pp. 1104-1112 ◽  
Author(s):  
Meejung Ahn ◽  
Jong Sang Park ◽  
Sungwook Chae ◽  
Seungjoon Kim ◽  
Changjong Moon ◽  
...  
Keyword(s):  
Hepatic Damage ◽  
Lycium Chinense ◽  
Hepatoprotective Effects ◽  
Lycium Chinense Miller

Research on Ultrasonic-Assisted Extraction Flavonoids of Medlar (Lycium Chinense Miller)

2011 ◽  
Vol 197-198 ◽  
pp. 229-233
Author(s):  
Ling Qin ◽  
Ai Jun Cai ◽  
Yan Ling Qi ◽  
Feng Bao Wang ◽  
Wen Huai Kang
Keyword(s):  
Orthogonal Design ◽  
Extraction Temperature ◽  
Lycium Chinense ◽  
Liquid Ratio ◽  
Optimum Parameters ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Extraction Parameters ◽  
Lycium Chinense Miller ◽  
Solid Liquid

The extraction technique of flavonoids from the tender leaves and fruits of medlar (Lycium chinense Miller) were investigated, and the flavonoids content from both was compared. Through single-factor and the L9 (34) orthogonal design, the optimal extraction parameters were determined. The results showed that the content of flavonoids in the tender leaves was significantly higher than in the fruits. There were four important factors influencing the yield of flavonoids, including ethanol concentration, extraction time, solid-liquid ratio and extraction temperature. As for leaves, the optimum extraction parameters were 80% ethanol concent, solid-liquid ratio 1:50, two times per 40min, and 60°С . In order to extract flavonoids from fruits, the optimum parameters of ethanol content, solid-liquid ratio, extract times, and temperature were 80%, 1:50, 2 per 30min and 60С respectively. Under the optimum condition, the yield of flavonoids from leaves and fruits were 47.371 and 9.593 mg.g-1 respectively.

Sign in / Sign up

Export Citation Format

Share Document