Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound‐assisted hot air‐drying
Keyword(s):
Hot Air
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2020 ◽
Vol 145
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pp. 476-483
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Keyword(s):
2008 ◽
Vol 43
(7)
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pp. 1195-1201
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Keyword(s):
2014 ◽
Vol 20
(1)
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pp. 31-41
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Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying
2011 ◽
Vol 89
(2)
◽
pp. 116-127
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