Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit

2019 ◽  
Vol 43 (11) ◽  
Author(s):  
Somayeh Rastegar ◽  
Hamed Hassanzadeh Khankahdani ◽  
Mahsa Rahimzadeh
Keyword(s):  
Antioxidant Enzymes ◽  
Biochemical Changes ◽  
Mango Fruit ◽  
Alginate Coating

Effects of edible alginate coating enriched with organic acids on quality of mango fruit during storage

2021 ◽  
Author(s):  
Sakineh Ehteshami ◽  
Abdolmajid Mirzaalian Dastjerdi ◽  
Asghar Ramezanian ◽  
Rasool Etemadipoor ◽  
Farzin Abdollahi ◽  
...  
Keyword(s):  
Organic Acids ◽  
Mango Fruit ◽  
Alginate Coating

Reduction of dimethylhydrazine-induced cytotoxicity by mango fruit bar: Changes in antioxidant enzymes in rats

2003 ◽  
Vol 58 (3) ◽  
pp. 1-11 ◽  
Author(s):  
K.R. Anilakumar ◽  
F. Khanum ◽  
K.R.S. Krishna ◽  
K. Santhanam
Keyword(s):  
Antioxidant Enzymes ◽  
Mango Fruit

Biochemical changes involved in stress response and ripening behaviour of γ-irradiated mango fruit

1987 ◽  
Vol 26 (3) ◽  
pp. 684-686 ◽  
Author(s):  
Lorinda Frylinck ◽  
Ian A. Dubery ◽  
Johannes C. Schabort
Keyword(s):  
Stress Response ◽  
Biochemical Changes ◽  
Mango Fruit

Biochemical changes during ripening of the mango fruit

1971 ◽  
Vol 10 (11) ◽  
pp. 2577-2581 ◽  
Author(s):  
Shantha Krishnamurthy ◽  
M.V. Patwardhan ◽  
H. Subramanyam
Keyword(s):  
Biochemical Changes ◽  
Mango Fruit
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