Effect of boiling and roasting on the antidiabetic activity ofAbelmoschus esculentus(Okra) fruits and seeds in type 2 diabetic rats
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2005 ◽
Vol 97
(2)
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pp. 369-374
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2004 ◽
Vol 91
(1)
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pp. 171-175
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2011 ◽
Vol 133
(2)
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pp. 480-483
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2011 ◽
Vol 4
(11)
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pp. 904-909
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