Does reduced feeding prior to release improve the marine migration of hatchery brown trout Salmo trutta smolts?

2014 ◽  
Vol 85 (6) ◽  
pp. 1992-2002 ◽  
Author(s):  
J. G. Davidsen ◽  
M. Daverdin ◽  
A. D. Sjursen ◽  
L. Rønning ◽  
J. V. Arnekleiv ◽  
...  
Keyword(s):  
Brown Trout ◽  
Salmo Trutta ◽  
Marine Migration ◽  
Brown Trout Salmo Trutta

scholarly journals Marine migration and habitat use of anadromous brown trout (Salmo trutta)

2015 ◽  
Vol 72 (9) ◽  
pp. 1366-1378 ◽  
Author(s):  
Sindre Håvarstein Eldøy ◽  
Jan Grimsrud Davidsen ◽  
Eva Bonsak Thorstad ◽  
Fred Whoriskey ◽  
Kim Aarestrup ◽  
...  
Keyword(s):  
Residence Time ◽  
Brown Trout ◽  
Salmo Trutta ◽  
River Mouth ◽  
Temporal Distribution ◽  
Long Distance ◽  
Migration Distance ◽  
Marine Migration ◽  
Brown Trout Salmo Trutta ◽  
River Mouths

The biology and ecology of anadromous brown trout (Salmo trutta) at sea is poorly understood. This study provided information on spatial and temporal distribution of sea trout in the ocean. The behaviour of 115 individuals (veteran migrants, 270–700 mm) was tracked by using acoustic telemetry in a fjord system during April–September in 2012–2013. Overall, fish spent 68% of their marine residence time close to river mouths (<4 km). Most fish registrations (75%) were in nearshore habitats, but pelagic areas were also used. The maximum migration distance of tagged fish was categorized as short (<4 km from river mouth, 40% of fish), medium (4 – ∼13 km, 18% of fish), or long (>∼13 km, 42% of fish). Long-distance migrants had poorer body condition in spring prior to migration, used pelagic areas more often, and returned earlier to fresh water than short- and medium-distance migrants. Marine residence time was 7–183 days and was positively correlated to body length and smolt age, but negatively correlated to the date of sea entry.

Resistance of erythrocytes from Brown trout (Salmo trutta m. trutta L.) affected by ulcerative dermal necrosis syndrome

2011 ◽  
Vol 14 (3) ◽  
pp. 443-448 ◽  
Author(s):  
N. Kurhalyuk ◽  
H. Tkachenko ◽  
K. Pałczyńska
Keyword(s):  
Oxidative Stress ◽  
Lipid Peroxidation ◽  
Brown Trout ◽  
Salmo Trutta ◽  
Thiobarbituric Acid ◽  
Control Group ◽  
Thiobarbituric Acid Reactive Substance ◽  
Tbars Level ◽  
Reactive Substance ◽  
Brown Trout Salmo Trutta

Resistance of erythrocytes from Brown trout (Salmo trutta m. trutta L.) affected by ulcerative dermal necrosis syndrome In the present work we evaluated the effect of ulcerative dermal necrosis (UDN) syndrome on resistance of erythrocytes to haemolytic agents and lipid peroxidation level in the blood from brown trout (Salmo trutta m. trutta L.). Results showed that lipid peroxidation increased in erythrocytes, as evidenced by high thiobarbituric acid reactive substance (TBARS) levels. Compared to control group, the resistance of erythrocytes to haemolytic agents was significantly lower in UDN-positive fish. Besides, UDN increased the percent of hemolysated erythrocytes subjected to the hydrochloric acid, urea and hydrogen peroxide. Results showed that UDN led to an oxidative stress in erythrocytes able to induce enhanced lipid peroxidation level, as suggested by TBARS level and decrease of erythrocytes resistance to haemolytic agents.

Evaluation of brown trout (Salmo trutta fario) fillets’ shelf life: Fed with a humic supplemented diet

2021 ◽  
Vol 29 ◽  
pp. 100675
Author(s):  
Muhammed Atamanalp ◽  
Arzu Ucar ◽  
Esat Mahmut Kocaman ◽  
Gonca Alak
Keyword(s):  
Shelf Life ◽  
Brown Trout ◽  
Salmo Trutta ◽  
Brown Trout Salmo Trutta ◽  
Salmo Trutta Fario
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