Filaggrin loss-of-function mutations, atopic dermatitis and risk of actinic keratosis: results from two cross-sectional studies

2017 ◽  
Vol 31 (6) ◽  
pp. 1038-1043 ◽  
Author(s):  
Y.M.F. Andersen ◽  
A. Egeberg ◽  
E. Balslev ◽  
C.L.T. Jørgensen ◽  
P.B. Szecsi ◽  
...  
Keyword(s):  
Atopic Dermatitis ◽  
Actinic Keratosis ◽  
Loss Of Function ◽  
Cross Sectional ◽  
Cross Sectional Studies

Atopic dermatitis is not associated with actinic keratosis: cross‐sectional results from the Rotterdam study

2016 ◽  
Vol 175 (1) ◽  
pp. 89-94 ◽  
Author(s):  
E. Hajdarbegovic ◽  
H. Blom ◽  
J.A.C. Verkouteren ◽  
A. Hofman ◽  
L.M. Hollestein ◽  
...  
Keyword(s):  
Atopic Dermatitis ◽  
Actinic Keratosis ◽  
Rotterdam Study ◽  
Cross Sectional

scholarly journals Processed Food and Atopic Dermatitis: A Pooled Analysis of Three Cross-Sectional Studies in Chinese Adults

2021 ◽  
Vol 8 ◽  
Author(s):  
Yajia Li ◽  
Juan Su ◽  
Dan Luo ◽  
Yanying Duan ◽  
Zhijun Huang ◽  
...  
Keyword(s):  
Atopic Dermatitis ◽  
Sodium Intake ◽  
Hubei Province ◽  
Civil Servants ◽  
Processed Foods ◽  
Chinese Adults ◽  
Rural Residents ◽  
Cross Sectional ◽  
Processed Meats ◽  
Cross Sectional Studies

Objective: The effect of processed foods on atopic dermatitis (AD) in adults is unclear. This study was to evaluate the association between processed foods and AD in the Chinese adult population.Design: This study included three population-based cross-sectional studies using cluster sampling by villages, institutions, or factories. Participants underwent dermatological examinations by certificated dermatologists and a food frequency questionnaire survey. A spot urine sample was collected to estimate the daily sodium intake. Adjusted odds ratios (aORs) and 95% confidence intervals (CIs) were presented as the effect size.Setting: Shiyan city of Hubei province, and Huayuan, Shimen, Hengyang, Zhuzhou, and Changsha of Hunan province.Participants: Automobile manufacture workers from Shiyan of Hubei province, and rural residents and civil servants from Hunan.Results: A total of 15,062 participants, including 3,781 rural residents, 5,111 civil servants, and 6,170 workers, completed all evaluations. Compared to those hardly consumed pickles, consumption of pickles 1–3 times per week was significantly associated with AD (aOR: 1.35; 95% CI: 1.06–1.70). The intake of processed meats 1–3 times per month (aOR: 1.29; 95% CI: 1.05–1.58) and 1–3 times per week (aOR: 1.44; 95% CI: 1.11–1.87) were associated with AD dose-dependently when compared with those who rarely ate processed meats. Compared with non-consumers, the consumption of any processed foods 1–3 times per week (aOR: 1.39; 95% CI: 1.08–1.80) and ≥4 times per week (aOR: 1.41; 95% CI: 1.05–1.89) showed increased risks of AD. A positive association of estimated sodium intake with AD was also observed.Conclusion: Intake of processed foods is associated with AD in Chinese adults.

scholarly journals Cow’s milk exposure and atopic dermatitis after six months of age

2017 ◽  
Vol 56 (6) ◽  
pp. 325
Author(s):  
Surya Jayanti Kadek ◽  
Dewi Kumara Wati Ketut ◽  
Karyana Putu Gede
Keyword(s):  
Atopic Dermatitis ◽  
Maternal Diet ◽  
Multiple Logistic Regression Analysis ◽  
Cross Sectional Study ◽  
Cow’S Milk ◽  
Milk Formula ◽  
Sectional Study ◽  
Cross Sectional ◽  
Cow's Milk ◽  
Study Population

Background About 60% of individuals with atopic dermatitis (AD) develop their first manifestation during infancy. Cow’s milk (CM) exposure is considered to be a risk factor for AD.Objective To evaluate for an association between cow’s milk exposure and atopic dermatitis in infants > 6 months of age.  Methods This cross-sectional study consisted of subjects from a previous study and new subjects recruited in order to meet the minimum required number of subjects. Our study population comprised 120 infants, born between 1 February and 30 November, 2012 in Sanglah Hospital, Denpasar. Subjects were divided into CM and non-CM groups and analyzed for their risk of AD. Subjects were included to CM group if they were fed with cow’s milk/formula  and included to non-CM group if they were breastfeed exclusively in the first six months of life. Other possible risk factors were assessed by multivariate analysis. Results One hundred twenty subjects were enrolled and analyzed (59 in the CM and 61 in the non-CM groups). The prevalence of AD was 30%. Multiple logistic regression analysis revealed a significant association between CM exposure and AD, with odds ratio (OR) 2.37 (95%CI 1.036 to 5.420; P=0.04). In addition, maternal diet including eggs and/or cow’s milk during the breastfeeding period was significantly associated with AD in infants (OR 3.18; 95%CI 1.073 to 9.427; P=0.04).Conclusion Cow’s milk exposure is significantly associated with atopic dermatitis in infants  > six months of age. 

Sign in / Sign up

Export Citation Format

Share Document