Optimizing the use of breed types in developing country livestock production systems: a neglected research area

2014 ◽  
Vol 131 (5) ◽  
pp. 329-340 ◽  
Author(s):  
K. Marshall
2021 ◽  
Vol 13 (22) ◽  
pp. 12350
Author(s):  
Aikaterini Paltaki ◽  
Anastasios Michailidis ◽  
Fotios Chatzitheodoridis ◽  
Konstantinos Zaralis ◽  
Efstratios Loizou

Over the last couple of decades, the livestock production systems of the agri-food sector increase meat production in order to meet the demand and adapt to satisfy the food preferences of the continuously increasingly world population. This fact, along with the promotion of sustainable production, has brought to light the topic of bioeconomy. The rapid increase in publications on the research area of bioeconomy has become the motivation for this study in order to analyze its relation with livestock production. This study provides a thorough review of the scientific literature on the bioeconomy of livestock production. The bibliometric network analysis (i.e., software VOSviewer) were performed over the time frame of 2004–2021. The results identified 624 documents bioeconomy of livestock production by 160 research organizations from 83 countries. This paper visualizes the strongest links about livestock production bioeconomy, main research topics, most influential countries, authors, and organizations, as well as high-frequency keywords. Therefore, this study contributes to building global bioeconomy policies and encouraging the livestock sector to implement bioeconomy practices. The research gap identified in many countries should be the trigger for future research in this subject.


2008 ◽  
Vol 42 ◽  
pp. 71-85 ◽  
Author(s):  
J.A. Woolliams ◽  
O. Matika ◽  
J. Pattison

SummaryLivestock production faces major challenges through the coincidence of major drivers of change, some with conflicting directions. These are:1. An unprecedented global change in demands for traditional livestock products such as meat, milk and eggs.2. Large changes in the demographic and regional distribution of these demands.3. The need to reduce poverty in rural communities by providing sustainable livelihoods.4. The possible emergence of new agricultural outputs such as bio-fuels making a significant impact upon traditional production systems.5. A growing awareness of the need to reduce the environmental impact of livestock production.6. The uncertainty in the scale and impact of climate change. This paper explores these challenges from a scientific perspective in the face of the large-scale and selective erosion of our animal genetic resources, and concludes thai there is a stronger and more urgent need than ever before to secure the livestock genetic resources available to humankind through a comprehensive global conservation programme.


2017 ◽  
Vol 6 (2) ◽  
pp. 66 ◽  
Author(s):  
Maria Storrle ◽  
Hans-Jorg Brauckmann ◽  
Gabriele Broll

This study investigates the amounts of greenhouse gas (GHG) emissions due to manure handling within different livestock production systems in Tyumen oblast of Western Siberia. Tyumen oblast occupies approx. 160 000 km² of Asian taiga and forest steppe. The amount of GHGs from manure was calculated as a function of the handling according to current IPCC guidelines for ecozones and livestock production systems. The entire Tyumen oblast has annual 7 400 t methane emissions and 440 t nitrous oxide emissions from manure. Three livestock production systems are prevalent in Tyumen oblast: Mega farms, small farms and peasant farms. The share of mega farms is 81 % (171 kt CO2 eq). Additionally, the slurry system in mega farms causes environmental pollution. GHG emissions and environmental pollution could be reduced by implementing solid manure systems or pasturing, by installing storage facilities for slurry outside the stables and through application of the manure as fertiliser at mega farms. In small farms solid manure systems and a small stocking density of livestock lead to smallest GHG emissions (1 %, 3 kt CO2 eq) from manure. In peasant farming 18 % (38 kt CO2 eq) of GHGs are emitted due to pasturing. 


2010 ◽  
Vol 158 (1) ◽  
pp. 1-17 ◽  
Author(s):  
María Cambra-López ◽  
André J.A. Aarnink ◽  
Yang Zhao ◽  
Salvador Calvet ◽  
Antonio G. Torres

2002 ◽  
Vol 473 (1-2) ◽  
pp. 27-37 ◽  
Author(s):  
Iris G Lange ◽  
Andreas Daxenberger ◽  
Bettina Schiffer ◽  
Hilda Witters ◽  
Dolores Ibarreta ◽  
...  

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