Improvement of endoglucanase production by Aspergillus brasiliensis in solid‐state fermentation using cupuaçu ( Theobroma grandiflorum ) residue as substrate

2021 ◽  
Author(s):  
Lucas de Souza Falcão ◽  
Thaís Santiago do Amaral ◽  
Guilherme Bittencourt Brasil ◽  
Patrícia Melchionna Albuquerque
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Theobroma Grandiflorum ◽  
Aspergillus Brasiliensis

Solid-state fermentation enhances inulinase and invertase production by Aspergillus brasiliensis

2021 ◽  
Author(s):  
C. Guerrero-Urrutia ◽  
T. Volke-Sepulveda ◽  
F. Figueroa-Martinez ◽  
E. Favela-Torres
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Aspergillus Brasiliensis

Secretomic Insight into Glucose Metabolism of Aspergillus brasiliensis in Solid-State Fermentation

2016 ◽  
Vol 15 (10) ◽  
pp. 3856-3871 ◽  
Author(s):  
Tania Volke-Sepulveda ◽  
Daniel Salgado-Bautista ◽  
Carl Bergmann ◽  
Lance Wells ◽  
Gerardo Gutierrez-Sanchez ◽  
...  
Keyword(s):  
Solid State ◽  
Glucose Metabolism ◽  
Solid State Fermentation ◽  
Aspergillus Brasiliensis ◽  
Insight Into

Solid-state fermentation increases secretome complexity in Aspergillus brasiliensis

2020 ◽  
Vol 124 (8) ◽  
pp. 723-734
Author(s):  
Daniel Salgado-Bautista ◽  
Tania Volke-Sepúlveda ◽  
Francisco Figueroa-Martínez ◽  
Ulises Carrasco-Navarro ◽  
Alicia Chagolla-López ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Aspergillus Brasiliensis

Solid state fermentation of the winter savory (Satureja montana L) plant: changes of chemical composition and antimicrobial activity

Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
G Juodeikiene ◽  
D Cizeikiene ◽  
A Maruška ◽  
E Bartkiene ◽  
L Basinskiene ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Solid State ◽  
Solid State Fermentation ◽  
Satureja Montana

Insights into Potent Therapeutical Antileukemic Agent L-glutaminase Enzyme Under Solid-state Fermentation: A Review

2020 ◽  
Vol 21 (3) ◽  
pp. 211-220 ◽  
Author(s):  
Chandrasai Potla Durthi ◽  
Madhuri Pola ◽  
Satish Babu Rajulapati ◽  
Anand Kishore Kola
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Food Industry ◽  
Energy Requirement ◽  
Production Studies ◽  
Wide Range ◽  
Hybridoma Technology ◽  
Bacteria And Fungi ◽  
The Stability ◽  
Glutaminase Activity

Aim & objective: To review the applications and production studies of reported antileukemic drug L-glutaminase under Solid-state Fermentation (SSF). Overview: An amidohydrolase that gained economic importance because of its wide range of applications in the pharmaceutical industry, as well as the food industry, is L-glutaminase. The medical applications utilized it as an anti-tumor agent as well as an antiretroviral agent. L-glutaminase is employed in the food industry as an acrylamide degradation agent, as a flavor enhancer and for the synthesis of theanine. Another application includes its use in hybridoma technology as a biosensing agent. Because of its diverse applications, scientists are now focusing on enhancing the production and optimization of L-glutaminase from various sources by both Solid-state Fermentation (SSF) and submerged fermentation studies. Of both types of fermentation processes, SSF has gained importance because of its minimal cost and energy requirement. L-glutaminase can be produced by SSF from both bacteria and fungi. Single-factor studies, as well as multi-level optimization studies, were employed to enhance L-glutaminase production. It was concluded that L-glutaminase activity achieved by SSF was 1690 U/g using wheat bran and Bengal gram husk by applying feed-forward artificial neural network and genetic algorithm. The highest L-glutaminase activity achieved under SSF was 3300 U/gds from Bacillus sp., by mixture design. Purification and kinetics studies were also reported to find the molecular weight as well as the stability of L-glutaminase. Conclusion: The current review is focused on the production of L-glutaminase by SSF from both bacteria and fungi. It was concluded from reported literature that optimization studies enhanced L-glutaminase production. Researchers have also confirmed antileukemic and anti-tumor properties of the purified L-glutaminase on various cell lines.

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