Genomic characterization and production of antimicrobial lipopeptides by Bacillus velezensis P45 growing on feather byproducts

2021 ◽  
Author(s):  
Carolini Esmeriz da Rosa ◽  
Cristian Mauricio Barreto Pinilla ◽  
Paolo Stincone ◽  
Jamile Queiroz Pereira ◽  
Ana Paula Muterle Varela ◽  
...  
Keyword(s):  
Bacillus Velezensis ◽  
Genomic Characterization ◽  
Antimicrobial Lipopeptides

scholarly journals Genome Sequence of Lipopeptide- and Antioxidant-Producing Strain Bacillus velezensis NWUMFkBS10.5

2019 ◽  
Vol 8 (28) ◽  
Author(s):  
Adetomiwa A. Adeniji ◽  
Olubukola O. Babalola
Keyword(s):  
Genome Sequence ◽  
In Silico ◽  
Metabolic Pathways ◽  
Biocontrol Agent ◽  
Bacillus Velezensis ◽  
Content Type ◽  
Genome Profiling ◽  
Antimicrobial Lipopeptides

Candidate biocontrol agent Bacillus velezensis NWUMFkBS10.5 possesses unique genomic characteristics revealed by antiSMASH analysis and in vitro metabolomic elucidation. Besides its capability to produce antimicrobial lipopeptides, further in silico genome profiling predicted the presence of metabolic pathways for synthesizing antioxidants like lampranthin-2, miraxanthin V, and 2-decarboxybetanidin.

Genomic characterization of γ-terpinene synthase from Thymus caespititius

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
AS Lima ◽  
B Lukas ◽  
J Novak ◽  
AC Figueiredo ◽  
LG Pedro ◽  
...  
Keyword(s):  
Genomic Characterization

Exemplar Abstract for Bacillus velezensis Ruiz-García et al. 2005.

2003 ◽  
Author(s):  
Charles Thomas Parker ◽  
Dorothea Taylor ◽  
George M Garrity
Keyword(s):  
Bacillus Velezensis

Nomenclature Abstract for Bacillus velezensis Ruiz-García et al. 2005.

2003 ◽  
Author(s):  
Charles Thomas Parker ◽  
Nicole Danielle Osier ◽  
George M Garrity
Keyword(s):  
Bacillus Velezensis

Effects of Bacillus velezensis on Fusarium avenaceum, a causal agent of post-harvest apple fruit rot

2020 ◽  
Author(s):  
Mladen Petres ◽  
Marta Loc ◽  
Mila Grahovac ◽  
Vera Stojsin ◽  
Dragana Budakov ◽  
...  
Keyword(s):  
Apple Fruit ◽  
Causal Agent ◽  
Fruit Rot ◽  
Fusarium Avenaceum ◽  
Bacillus Velezensis ◽  
Post Harvest
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