scholarly journals Functional relevance and health benefits of soymilk fermented by lactic acid bacteria

2021 ◽  
Author(s):  
Manorama Kumari ◽  
Anusha Kokkiligadda ◽  
Vaishali Dasriya ◽  
Harshita Naithani
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Health Benefits ◽  
Functional Relevance

scholarly journals Kimchi lactic acid bacteria and health benefits

2010 ◽  
Vol 24 (S1) ◽  
Author(s):  
Kun‐Young Park ◽  
Boh‐Kyung Kim
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Health Benefits

scholarly journals MANFAAT KESEHATAN BAKTERI ASAM LAKTAT

2019 ◽  
Vol 2 (1) ◽  
pp. 54-60
Author(s):  
Siti Nur Purwandhani
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Lactobacillus Casei ◽  
Nutritional Value ◽  
Intestinal Microflora ◽  
Lactobacillus Reuteri ◽  
Health Benefits ◽  
Vitamin B ◽  
Antimicrobial Substances ◽  
Cell Components

Lactic acid bacteria has potential as health-supporting agent because of its role as probiotic that has capability to grow in gastrointestinal tract, and its metabolites/cell components that have health benefits. Health benefits of lactic acid bacteria include balancing intestinal microflora so it can play a role in treating diarrhea, preventing cancer, lowering serum cholesterol, treating lactose intolerant, and preventing constipation. In terms of nutritional value, lactic acid bacteria is capable of increasing the biological value of milk protein, synthesizing vitamin B, inhibiting antinutrient compound, inhibiting toxins production, and producing antimicrobial substances. Examples of lactic acid bacteria strain that can be used as a probiotic are Lactobacillus reuteri, Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus casei.

scholarly journals Application of Complex Probiotics in Swine Nutrition – A Review

2018 ◽  
Vol 18 (2) ◽  
pp. 335-350 ◽  
Author(s):  
Wen Chao Liu ◽  
Mao Ye ◽  
Jia Hao Liao ◽  
Zhi Hui Zhao ◽  
In Ho Kim ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Synergistic Effects ◽  
Health Benefits ◽  
Farm Animals ◽  
Finishing Pigs ◽  
Bacterial Strains ◽  
Growth Promoting ◽  
Swine Nutrition

Abstract The use of probiotics as alternatives to antibiotics for farm animals is gaining more and more interest during recent years. Probiotics are living microorganisms that provide a wide variety of health benefits to the host when ingested in adequate amounts. The bacterial strains most frequently used as probiotic agents are Bacillus, lactic acid bacteria, Enterococcus and Saccharomyces cerevisiae. It has been suggested that multi-strain probiotics might be more effective than mono-strain probiotics due to the additive and synergistic effects, and many previous studies demonstrated that dietary complex probiotics supplementation had growth promoting effects on pigs. However, the effect of complex probiotics in practice is not always consistent, the effect of probiotic could be affected by strain composition, dosage, feed formula, and the age of animals. In this review, we will give an overview on the current use of complex probiotics for weaning, growing and finishing pigs and sows.

scholarly journals Probiyotik Mayalar ve Özellikleri

2017 ◽  
Vol 5 (10) ◽  
pp. 1148 ◽  
Author(s):  
Hatice Yıldıran ◽  
Güldeb Başyiğit Kılıç ◽  
Aynur Gül Karahan
Keyword(s):  
Lactic Acid ◽  
Pharmaceutical Industry ◽  
Lactic Acid Bacteria ◽  
Health Benefits ◽  
Health Benefit ◽  
Saccharomyces Boulardii ◽  
Probiotic Bacteria ◽  
Gastrointestinal Disorders ◽  
Probiotic Properties ◽  
Pathogenic Yeast

Probiotics are a group of organism those confer health benefit to consumers. There are lots of studies about health benefits of probiotic treatments. The more commonly used probiotic bacteria are bifidobacteria and lactic acid bacteria, such as lactobacilli, lactococci and streptococci. Microorganisms that are probiotic to humans also include yeasts, bacilli and enterococci. Probiotic yeasts have become a field of interest to scientists in recent years. Several previous studies showed that members of Saccharomyces genus can possess anti-bacterial and probiotic properties. Saccharomyces boulardii is non-pathogenic yeast used for many years as a probiotic agent to prevent or treat a variety of human gastrointestinal disorders. S. boulardii is commonly used in lyophilized form especially in the pharmaceutical industry. In this review, information about the probiotics, properties of probiotic yeasts, their usage fields is provided and the results of researches in this area has been presented.

Antibiotic susceptibility of plant-derived lactic acid bacteria conferring health benefits to human

2019 ◽  
Vol 72 (11) ◽  
pp. 834-842 ◽  
Author(s):  
Masafumi Noda ◽  
Narandalai Danshiitsoodol ◽  
Yusuke Inoue ◽  
Tomoko Okamoto ◽  
Nasrin Sultana ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Antibiotic Susceptibility ◽  
Health Benefits
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