A novel
Bacillus
sp. with rapid growth property and high enzyme activity that allows efficient fermentation of soybean meal for improving digestibility in growing pigs
Keyword(s):
Keyword(s):
1991 ◽
Vol 116
(2)
◽
pp. 239-243
◽
Keyword(s):
Keyword(s):
Keyword(s):
1986 ◽
Vol 41
(1-2)
◽
pp. 179-186
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1998 ◽
Vol 46
(10)
◽
pp. 1175-1183
◽
2000 ◽
Vol 18
(10)
◽
pp. 401-402
◽