Effects of Lipids and Surfactants on the Fermentation Production of Echinocandin B by
Aspergillus nidulans
2020 ◽
Vol 50
(8)
◽
pp. 745-752
◽
Keyword(s):
Keyword(s):
2016 ◽
Vol 179
(7)
◽
pp. 1213-1226
◽
2012 ◽
Vol 95
(1)
◽
pp. 113-122
◽
2015 ◽
Vol 978-979
◽
pp. 111-117
◽
1998 ◽
Vol 164
(1)
◽
pp. 13-19
◽
Keyword(s):
Keyword(s):