Impact of antagonistic yeasts from wine grapes on growth and mycotoxin production by Alternaria alternate

2021 ◽  
Author(s):  
Luciana P. Prendes ◽  
María G. Merín ◽  
Vanesa G.L. Zachetti ◽  
Anabela Pereyra ◽  
María L. Ramirez ◽  
...  
Keyword(s):  
Wine Grapes ◽  
Mycotoxin Production ◽  
Alternaria Alternate

scholarly journals Water activity and temperature effects on growth and mycotoxin production byAlternaria alternatastrains isolated from Malbec wine grapes

2017 ◽  
Vol 122 (2) ◽  
pp. 481-492 ◽  
Author(s):  
L.P. Prendes ◽  
V.G.L. Zachetti ◽  
A. Pereyra ◽  
V.I. Morata de Ambrosini ◽  
M.L. Ramirez
Keyword(s):  
Water Activity ◽  
Temperature Effects ◽  
Wine Grapes ◽  
Mycotoxin Production

The rare, Georgian wine grape in modern enology

2020 ◽  
pp. 809-823
Author(s):  
Nino Chkhartishvili ◽  
Londa Mamasakhlisashvili ◽  
Irma Tchanturia ◽  
Demetre Bakradze
Keyword(s):  
Agricultural Research ◽  
Sugar Accumulation ◽  
Total Phenol Content ◽  
Environment Protection ◽  
Grape Variety ◽  
Wine Grapes ◽  
Scientific Center ◽  
Wine Production ◽  
Genetic Pool ◽  
Grape Varieties

Preserving rare grapes is not just a matter of variety. Recent dna research has shown that unusual and unknown grape varieties provide clues to wine history. During the centuries, 525 Georgian grape varieties had been known but most of them were degenerated. Nowadays, more than 437 rare Georgian vine varieties are preserved in the geo 038 collection of Agricultural Research-Scientific Center, established in 2014 under the Environment Protection and agriculture ministry. Study of the genetic pool of Georgian grape varieties determine the sustainability of the sector and enrichment of the modern wine market. For this reason the studies of the rare aboriginal grape varieties have begun by their ampelography, phenology, chemical, and oeno-caprological characterizes. The aim of this study is to investigate rare, Georgian, aboriginal wine-grapes by their ampelography, chemical and oenolo-caprological characterizes, and to offer different style and aroma wines to the market, enriching the modern wine assortment. The present study investigated firstly the rare Georgian aboriginal grape variety (Chvitiluri) by its characterizes. In this study grapes caprologycal indication, dynamic development of the sugar accumulation, TA and pH in berries, polyphenols extract in skin and seeds, and phenolic compounds were determined. The grape has been compared with Georgian and French wine-grapes and their products as well. The results show that the grape variety - Chvitiluri, and vinification technique (aging on lee) have the significant impact on the total phenol content in wine. White varietal wine contents high alcohol 13,2%, total phenols 733-500mg/l. Wine has specific, varietal characterizes color, taste, aroma. This study indicates that the rare local, aboriginal variety presents the perspective sort for wine production and can be returned in wine production.

Mycobiota of Czech wine grapes and occurrence of ochratoxin A and Alternaria mycotoxins in fresh grape juice, must and wine.

2007 ◽  
Vol 59 (2) ◽  
pp. 241-254 ◽  
Author(s):  
Vladimír Ostrý ◽  
Jarmila Škarková ◽  
Ivana Procházková ◽  
Alena Kubátová ◽  
František Malíř ◽  
...  
Keyword(s):  
Ochratoxin A ◽  
Grape Juice ◽  
Wine Grapes ◽  
Alternaria Mycotoxins

THE PROVENANCE OF WINE: THE ROLE OF BEDROCK AND SOIL IN TRANSFERRING TRACE AND RARE EARTH ELEMENTS INTO WINE GRAPES, SONOMA COUNTY, CA

2019 ◽  
Author(s):  
Kylie E. Dupuis ◽  
◽  
Owen A. Anfinson ◽  
Laura Waters ◽  
Holli M. Frey ◽  
...  
Keyword(s):  
Rare Earth ◽  
Rare Earth Elements ◽  
Wine Grapes ◽  
Sonoma County

Response of ‘Muscat of Alexandria’ wine grapes to irrigation in eastern Spain

2017 ◽  
pp. 343-350
Author(s):  
D. Pérez ◽  
J. Castel ◽  
D.S. Intrigliolo ◽  
J.R. Castel
Keyword(s):  
Wine Grapes

scholarly journals Effect of Temperature during Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin Production

Toxins ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 134
Author(s):  
Ana Isabel Galván ◽  
Alicia Rodríguez ◽  
Alberto Martín ◽  
Manuel Joaquín Serradilla ◽  
Ana Martínez-Dorado ◽  
...  
Keyword(s):  
Gene Expression ◽  
Aflatoxin Production ◽  
Effect Of Temperature ◽  
Mycotoxin Production ◽  
Industrial Processing ◽  
Factors Associated ◽  
Different Temperatures ◽  
Major Producer ◽  
Main Factors ◽  
And Storage

Dried fig is susceptible to infection by Aspergillus flavus, the major producer of the carcinogenic mycotoxins. This fruit may be contaminated by the fungus throughout the entire chain production, especially during natural sun-drying, post-harvest, industrial processing, storage, and fruit retailing. Correct management of such critical stages is necessary to prevent mould growth and mycotoxin accumulation, with temperature being one of the main factors associated with these problems. The effect of different temperatures (5, 16, 25, 30, and 37 °C) related to dried-fig processing on growth, one of the regulatory genes of aflatoxin pathway (aflR) and mycotoxin production by A. flavus, was assessed. Firstly, growth and aflatoxin production of 11 A. flavus strains were checked before selecting two strains (M30 and M144) for in-depth studies. Findings showed that there were enormous differences in aflatoxin amounts and related-gene expression between the two selected strains. Based on the results, mild temperatures, and changes in temperature during drying and storage of dried figs should be avoided. Drying should be conducted at temperatures >30 °C and close to 37 °C, while industry processing, storage, and retailing of dried figs are advisable to perform at refrigeration temperatures (<10 °C) to avoid mycotoxin production.

Alternatones A and B, two polyketides possessing novel skeletons from entophyte Alternaria alternate L-10

2021 ◽  
pp. 1-8
Author(s):  
Xuan Zhang ◽  
Xian-Xian Liu ◽  
Yin-Nan Xing ◽  
Mei Zhang ◽  
Yang Zhao ◽  
...  
Keyword(s):  
Alternaria Alternate
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