3‐phenyllactic acid production by free‐whole‐cells of
Lactobacillus crustorum
in batch and continuous fermentation systems
2010 ◽
Vol 150
◽
pp. 320-320
◽
Keyword(s):
2021 ◽
Vol 55
(6)
◽
pp. 1192-1203
2009 ◽
Vol 100
(18)
◽
pp. 4262-4270
◽
Keyword(s):
2015 ◽
Vol 182
◽
pp. 169-178
◽
2018 ◽
Vol 52
(1)
◽
pp. 64-66
◽
2014 ◽
Vol 88
◽
pp. 188-194
◽
Keyword(s):