Investigating possible association between multidrug resistance and isolate origin with some virulence factors of Escherichia coli strains isolated from infant faeces and fresh green vegetables

2019 ◽  
Vol 127 (1) ◽  
pp. 88-98
Author(s):  
R.N. Haddadin ◽  
A.M. Assaf ◽  
A. Homsi ◽  
P.J. Collier ◽  
A. Shehabi
Keyword(s):  
Escherichia Coli ◽  
Multidrug Resistance ◽  
Virulence Factors

scholarly journals Escherichia coli with virulence factors and multidrug resistance in the Plankenburg River

2014 ◽  
Vol 110 (9/10) ◽  
pp. 1-6 ◽  
Author(s):  
Corne Lamprecht ◽  
Marco Romanis ◽  
Nicola Huisamen ◽  
Anneri Carinus ◽  
Nika Schoeman ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Multidrug Resistance ◽  
Virulence Factors

scholarly journals Antimicrobial resistance among canine enteric Escherichia coli isolates and prevalence of attaching–effacing and extraintestinal pathogenic virulence factors in Spain

2020 ◽  
Vol 68 (1) ◽  
pp. 1-7 ◽  
Author(s):  
Eloisa Sevilla ◽  
Raúl C. Mainar-Jaime ◽  
Bernardino Moreno ◽  
Inmaculada Martín-Burriel ◽  
Mariano Morales ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Multidrug Resistance ◽  
Antimicrobial Resistance ◽  
Virulence Factors ◽  
Shiga Toxin ◽  
E Coli ◽  
Extended Spectrum ◽  
Specific Virulence

AbstractThe aim of this study was to estimate the prevalence of antimicrobial resistance (AMR) in Escherichia coli from a dog population in Spain and assess specific virulence factors. Susceptibility to 22 antimicrobials was tested along with the production of extended-spectrum β-lactamases (ESBLs) and AmpC in faecal isolates from 100 dogs. Virulence-related genes associated with attaching and effacing E. coli (eae, Stx1, Stx2) and extraintestinal pathogenic E. coli – ExPEC – (papC, hlyA and cnf1) were detected by PCR. At least one kind of AMR was observed in 73% of the isolates. The highest prevalences corresponded to penicillin (45%), aminoglycoside (40%) and non-extended spectrum cephalosporin (39%) classes. Multidrug resistance (MDR) was observed in 53.4% of the resistant isolates. No resistance to colistin was found. Production of ESBL/AmpC enzymes was detected in 5% of E. coli. Shiga toxin-producing E. coli were not observed, enteropathogenic E. coli were identified in only 12% of them, and ExPEC were found in 25%. Dog faeces can be a source of E. coli strains potentially presenting a threat to humans through their virulence factors or AMR. The non-hygienic keeping of animals may increase the risk of colonisation of such pathogens in humans.

scholarly journals Commensal Escherichia coli Antimicrobial Resistance and Multidrug-Resistance Dynamics during Broiler Growing Period: Commercial vs. Improved Farm Conditions

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 1005
Author(s):  
Laura Montoro-Dasi ◽  
Arantxa Villagra ◽  
Sandra Sevilla-Navarro ◽  
Maria Teresa Pérez-Gracia ◽  
Santiago Vega ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Multidrug Resistance ◽  
Antimicrobial Resistance ◽  
Antimicrobial Agents ◽  
Horizontal Resistance ◽  
Growing Period ◽  
Broiler Production ◽  
Field Level ◽  
Poultry Houses ◽  
Growing Conditions

New measures applied to reduce antimicrobial resistances (AMR) at field level in broiler production are focused on improving animals’ welfare and resilience. However, it is necessary to have better knowledge of AMR epidemiology. Thus, the aim of this study was to evaluate AMR and multidrug resistance (MDR) dynamics during the rearing of broilers under commercial (33 kg/m2 density and max. 20 ppm ammonia) and improved (17 kg/m2 density and max. 10 ppm ammonia) farm conditions. Day-old chicks were housed in two poultry houses (commercial vs. improved), and no antimicrobial agents were administered at any point. Animals were sampled at arrival day, mid-period and at slaughter day. High AMR rates were observed throughout rearing. No statistical differences were observed between groups. Moreover, both groups presented high MDR at slaughter day. These results could be explained by vertical or horizontal resistance acquisition. In conclusion, AMR and MDR are present throughout rearing. Moreover, although a lower level of MDR was observed at mid-period in animals reared under less intensive conditions, no differences were found at the end. In order to reduce the presence of AMR bacteria in poultry, further studies are needed to better understand AMR acquisition and prevalence in differing broiler growing conditions.

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