scholarly journals Chicken egg yolk immunoglobulin (IgY) developed against fusion protein LTB-STa-STb neutralizes the toxicity of Escherichia coli heat-stable enterotoxins

2014 ◽  
Vol 117 (2) ◽  
pp. 320-328 ◽  
Author(s):  
J. You ◽  
Y. Xu ◽  
H. Li ◽  
L. Wang ◽  
F. Wu ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Fusion Protein ◽  
Egg Yolk ◽  
Chicken Egg ◽  
Heat Stable ◽  
Egg Yolk Immunoglobulin ◽  
Chicken Egg Yolk

scholarly journals A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate

2015 ◽  
Vol 94 (1) ◽  
pp. 104-110 ◽  
Author(s):  
Chenyao Tong ◽  
Fang Geng ◽  
Zhenjiao He ◽  
Zhaoxia Cai ◽  
Meihu Ma
Keyword(s):  
Ammonium Sulfate ◽  
Egg Yolk ◽  
Simple Method ◽  
Chicken Egg ◽  
Egg Yolk Immunoglobulin ◽  
Chicken Egg Yolk

scholarly journals Evaluation of Shiga toxin 2e-specific chicken egg yolk immunoglobulin: Production and neutralization activity

2014 ◽  
Vol 58 (11) ◽  
pp. 643-648 ◽  
Author(s):  
Hideyuki Arimitsu ◽  
Keiko Sasaki ◽  
Tomoko Kohda ◽  
Toshiyasu Shimizu ◽  
Takao Tsuji
Keyword(s):  
Shiga Toxin ◽  
Egg Yolk ◽  
Immunoglobulin Production ◽  
Neutralization Activity ◽  
Chicken Egg ◽  
Egg Yolk Immunoglobulin ◽  
Chicken Egg Yolk

Features of chicken egg yolk immunoglobulin (IgY) against the infection of red-spotted grouper nervous necrosis virus

2018 ◽  
Vol 80 ◽  
pp. 534-539 ◽  
Author(s):  
Lizhu Yi ◽  
Zhendong Qin ◽  
Hanzuo Lin ◽  
Yang Zhou ◽  
Jiabo Li ◽  
...  
Keyword(s):  
Egg Yolk ◽  
Nervous Necrosis Virus ◽  
Necrosis Virus ◽  
Chicken Egg ◽  
Egg Yolk Immunoglobulin ◽  
Chicken Egg Yolk

Application of chicken egg yolk immunoglobulin in land and aquatic animal diseases control

2008 ◽  
Vol 136 ◽  
pp. S9-S10 ◽  
Author(s):  
Yongping Xu ◽  
Liji Jin ◽  
Xiaoyu Li ◽  
Yuhong Zhen ◽  
Yanan Lu ◽  
...  
Keyword(s):  
Egg Yolk ◽  
Aquatic Animal ◽  
Animal Diseases ◽  
Chicken Egg ◽  
Egg Yolk Immunoglobulin ◽  
Chicken Egg Yolk
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