The effects of population density and lake characteristics on growth and size structure of brook trout Salvelinus fontinalis (Mitchill, 1815) in boreal forest lakes in Canada

2017 ◽  
Vol 33 (5) ◽  
pp. 957-965 ◽  
Author(s):  
M. van Zyll de Jong ◽  
B. Adams ◽  
D. Cote ◽  
I. Cowx
2020 ◽  
Author(s):  
Matthew C. Yates ◽  
Taylor M. Wilcox ◽  
Kevin S. McKelvey ◽  
Michael K. Young ◽  
Michael K. Schwartz ◽  
...  

1992 ◽  
Vol 49 (10) ◽  
pp. 2093-2103 ◽  
Author(s):  
José A. Bechara ◽  
Guy Moreau ◽  
Dolors Planas

The impact of fish predation on epibenthic organisms at different trophic levels was studied in a series of replicated experimental outdoor channels fed by a boreal forest stream (Québec, Canada). Brook trout (Salvelinus fontinalis) were introduced into five of 10 channels according to a randomized block experimental design. Periphyton biomass (expressed as total chlorophyll a and total organic matter) and macroinvertebrate biomass were measured four times during the summer. The biomass of small insects such as Chironomidae was always higher in the presence than in the absence of fish, while the biomass of larger invertebrates such as Baetis (Ephemeroptera) and Psychoglypha subborealis (Trichoptera) was reduced in the presence of fish. Periphyton biomass was significantly greater in channels with fish on the first sampling date after fish introduction but not at later dates. Complementary cage experiments, involving both the inclusion and exclusion of selected invertebrates from periphyton-covered surfaces, demonstrated that the presence of Baetis can reduce the periphytic biomass, while the presence of P. subborealis can reduce the biomass of Chironomidae. Overall, these results suggest that size-selective predation by brook trout can cause profound changes in the structure of epibenthic communities at primary as well as secondary trophic levels.


1989 ◽  
Vol 46 (2) ◽  
pp. 333-341 ◽  
Author(s):  
Carl L. Schofield ◽  
Steven P. Gloss ◽  
Barbara Plonski ◽  
Robert Spateholts

Yearling and spring fingerling brook trout (Salvelinus fontinalis) stocked in two Adirondack lakes after liming in the spring of 1985 produced 10–14 kg∙ha−1yr−1 at average standing crops of 8–10 kg∙ha−1 during the first year after stocking. These values were similar to levels observed in other limed and circumneutral Adirondack lakes, which collectively support a limited range of biomass (10–20 kg∙ha−1) and production (7–16 kg∙ha−1) compared with more fertile waters in other regions. The estimated level of food consumption required to maintain initial production rates observed in the two limed lakes was 80–100 kg∙ha−1. This level of predation was sufficient to significantly alter the size structure and composition of the invertebrate prey community within a few months after stocking. However, mean production efficiency in these populations remained at levels of 20–25% and the development of adverse water quality conditions in the first year after liming appeared to be of greater significance than food limitation in regulating production and biomass of these stocked brook trout populations. Reacidification of one lake 5 mo after liming resulted in rapid declines in biomass and production as a result of both increased mortality and reduced growth.


Parasitology ◽  
1982 ◽  
Vol 85 (3) ◽  
pp. 495-501 ◽  
Author(s):  
P. Brassard ◽  
M. E. Rau ◽  
M. A. Curtis

Guppies (Lebistes reticulatis) exposed to doses as low as 25 cercariae of Diplostomum spathaceum for 30 min were consistently and significantly more susceptible to predation by brook trout (Salvelinus fontinalis) than uninfected controls. The increase in susceptibility to predation was correlated with a marked decrease in the activity of infected fish.


2016 ◽  
Vol 73 (1) ◽  
pp. 94-104 ◽  
Author(s):  
Elsa Goerig ◽  
Theodore Castro-Santos ◽  
Normand Émile Bergeron

Culverts can restrict access to habitat for stream-dwelling fishes. We used passive integrated transponder telemetry to quantify passage performance of >1000 wild brook trout (Salvelinus fontinalis) attempting to pass 13 culverts in Quebec under a range of hydraulic and environmental conditions. Several variables influenced passage success, including complex interactions between physiology and behavior, hydraulics, and structural characteristics. The probability of successful passage was greater through corrugated metal culverts than through smooth ones, particularly among smaller fish. Trout were also more likely to pass at warmer temperatures, but this effect diminished above 15 °C. Passage was impeded at higher flows, through culverts with steep slopes, and those with deep downstream pools. This study provides insight on factors influencing brook trout capacity to pass culverts as well as a model to estimate passage success under various conditions, with an improved resolution and accuracy over existing approaches. It also presents methods that could be used to investigate passage success of other species, with implications for connectivity of the riverscape.


1972 ◽  
Vol 29 (11) ◽  
pp. 1615-1624 ◽  
Author(s):  
James E. Bryan ◽  
P. A. Larkin

Analyses of stomach contents showed that the kinds of prey eaten by brook trout (Salvelinus fontinalis), cutthroat trout (Salmo clarki), and rainbow trout (Salmo gairdneri) were seldom distributed at random among the individuals. Repeated observation of food eaten by individuals in a stream and ponds showed that prey types were eaten in proportions which were characteristic for an individual.Specialization occurred on several different kinds of prey. Although the degree of specialization was higher during shorter intervals, the data suggested that some specialization persisted for half a year. There were no striking correlations between degree of specialization and other individual properties such as size, growth rate, weight of food, number of food items, previous specialization, or area of recapture.In addition to the observations on trout in relatively undisturbed habitats, a field experiment was conducted using laboratory-reared rainbow trout held in small ponds. The food of each trout in the experiment was sampled repeatedly. In analysis of variance, interaction among the individuals and kinds of prey eaten showed that food specialization occurred. Both the absolute and relative abundance of potential prey were constant during the experiment.


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