Demogenetic structure of brown trout Salmo trutta Linnaeus, 1758 populations in mountain headwaters: implications for conservation management

2015 ◽  
Vol 31 (3) ◽  
pp. 501-508 ◽  
Author(s):  
L. Závorka ◽  
P. Horký ◽  
J. Kohout ◽  
L. Kalous ◽  
O. Slavík
Keyword(s):  
Brown Trout ◽  
Salmo Trutta ◽  
Conservation Management ◽  
Brown Trout Salmo Trutta

scholarly journals Comparing methanol-glucose and dimethyl-sulfoxide based extender for milt cryopreservation of brown trout (Salmo trutta)

2018 ◽  
Author(s):  
David Nusbaumer ◽  
Lucas Marques da Cunha ◽  
Claus Wedekind
Keyword(s):  
Dimethyl Sulfoxide ◽  
Brown Trout ◽  
Salmo Trutta ◽  
Conservation Management ◽  
Fertilization Success ◽  
Potential Importance ◽  
Sperm Cryopreservation ◽  
Fertilization Rates ◽  
Egg Ratio ◽  
Brown Trout Salmo Trutta

AbstractThe potential importance of sperm cryopreservation for aquaculture and conservation management seems still undervalued, probably because the available protocols often lead to reduced fertilization success. We experimentally compared the effectiveness of two different freezing extenders for cryopreservation of brown trout (Salmo trutta) semen, controlling for possible male and female effects. The methanol-glucose based extender that we tested was significantly more effective than a common dimethyl-sulfoxide based extender (a commercial cryopreservation kit). We then studied the effectiveness of the methanol-glucose based extender at different sperm-egg ratios and found no significant differences in fertilization ability of fresh and cryopreserved milt at a sperm-egg ratio of at least 110,000:1. We conclude that brown trout sperm cryopreserved with this extender can be used even at low sperm-egg ratios without significant effects on fertilization rates.

Resistance of erythrocytes from Brown trout (Salmo trutta m. trutta L.) affected by ulcerative dermal necrosis syndrome

2011 ◽  
Vol 14 (3) ◽  
pp. 443-448 ◽  
Author(s):  
N. Kurhalyuk ◽  
H. Tkachenko ◽  
K. Pałczyńska
Keyword(s):  
Oxidative Stress ◽  
Lipid Peroxidation ◽  
Brown Trout ◽  
Salmo Trutta ◽  
Thiobarbituric Acid ◽  
Control Group ◽  
Thiobarbituric Acid Reactive Substance ◽  
Tbars Level ◽  
Reactive Substance ◽  
Brown Trout Salmo Trutta

Resistance of erythrocytes from Brown trout (Salmo trutta m. trutta L.) affected by ulcerative dermal necrosis syndrome In the present work we evaluated the effect of ulcerative dermal necrosis (UDN) syndrome on resistance of erythrocytes to haemolytic agents and lipid peroxidation level in the blood from brown trout (Salmo trutta m. trutta L.). Results showed that lipid peroxidation increased in erythrocytes, as evidenced by high thiobarbituric acid reactive substance (TBARS) levels. Compared to control group, the resistance of erythrocytes to haemolytic agents was significantly lower in UDN-positive fish. Besides, UDN increased the percent of hemolysated erythrocytes subjected to the hydrochloric acid, urea and hydrogen peroxide. Results showed that UDN led to an oxidative stress in erythrocytes able to induce enhanced lipid peroxidation level, as suggested by TBARS level and decrease of erythrocytes resistance to haemolytic agents.

Evaluation of brown trout (Salmo trutta fario) fillets’ shelf life: Fed with a humic supplemented diet

2021 ◽  
Vol 29 ◽  
pp. 100675
Author(s):  
Muhammed Atamanalp ◽  
Arzu Ucar ◽  
Esat Mahmut Kocaman ◽  
Gonca Alak
Keyword(s):  
Shelf Life ◽  
Brown Trout ◽  
Salmo Trutta ◽  
Brown Trout Salmo Trutta ◽  
Salmo Trutta Fario
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