scholarly journals Technological impact of COVID ‐19

2021 ◽  
Vol 18 (2) ◽  
pp. 129-130
Author(s):  
Douglas Queen
Keyword(s):  
Technological Impact

Technological Impact of R&D Grants on Utility Models

2014 ◽  
Author(s):  
Martha L. Torres Barreto ◽  
Rebeca Mendez-Duron ◽  
Felipe Hernandez Perlines
Keyword(s):  
Utility Models ◽  
Technological Impact

Seismic emission in technological impact zones

2014 ◽  
Vol 60 (5) ◽  
pp. 543-554 ◽  
Author(s):  
I. A. Volodin ◽  
I. Ya. Chebotareva
Keyword(s):  
Seismic Emission ◽  
Technological Impact ◽  
Impact Zones

scholarly journals Constitutional democracy and technology in the age of artificial intelligence

2018 ◽  
Vol 376 (2133) ◽  
pp. 20180089 ◽  
Author(s):  
Paul Nemitz
Keyword(s):  
Artificial Intelligence ◽  
Rule Of Law ◽  
New Technologies ◽  
New Technology ◽  
Constitutional Democracy ◽  
Theme Issue ◽  
Internet Economy ◽  
Core Elements ◽  
Technological Impact ◽  
The Relationship

Given the foreseeable pervasiveness of artificial intelligence (AI) in modern societies, it is legitimate and necessary to ask the question how this new technology must be shaped to support the maintenance and strengthening of constitutional democracy. This paper first describes the four core elements of today's digital power concentration, which need to be seen in cumulation and which, seen together, are both a threat to democracy and to functioning markets. It then recalls the experience with the lawless Internet and the relationship between technology and the law as it has developed in the Internet economy and the experience with GDPR before it moves on to the key question for AI in democracy, namely which of the challenges of AI can be safely and with good conscience left to ethics, and which challenges of AI need to be addressed by rules which are enforceable and encompass the legitimacy of democratic process, thus laws. The paper closes with a call for a new culture of incorporating the principles of democracy, rule of law and human rights by design in AI and a three-level technological impact assessment for new technologies like AI as a practical way forward for this purpose. This article is part of a theme issue ‘Governing artificial intelligence: ethical, legal, and technical opportunities and challenges’.

scholarly journals Analytical study of the intensification of the mass transfer process during inactivation of soybean grain in an ultrasonic installation

2021 ◽  
pp. 95-97
Author(s):  
Felix Yakovlevich Rudik ◽  
Natalia Lvovna Morgunova ◽  
Denis Vyacheslavovich Makarov
Keyword(s):  
Hydrogen Peroxide ◽  
Mass Transfer ◽  
Transfer Process ◽  
Analytical Study ◽  
Mass Transfer Process ◽  
Trypsin Inhibitors ◽  
Micro Flows ◽  
Technological Impact

The article is devoted to improving the effectiveness of technological impact on soy in order to remove anti – nutritional substances from it-trypsin inhibitors and urease enzymes. This is achieved by intensifying the mass transfer during extraction by ultrasonic pulsating micro-flows and cavitation with the formation of the oxidizer hydrogen peroxide H2O2. The developed technical means provide high inactivation rates and increase the productivity of the process.

scholarly journals uso de la tecnología como herramienta de innovación en el área del servicio al cliente en las mypes de San Pedro de las Colonias, Coahuila

2020 ◽  
Vol 4 (3) ◽  
pp. 94-103
Author(s):  
Blanca Gisela Martínez Flores ◽  
Hilda Haydee Chairez Hernández ◽  
Lilibet Mendoza Wong ◽  
Dulce Nayeli Castro Sánchez
Keyword(s):  
Customer Service ◽  
Small Enterprises ◽  
San Pedro ◽  
Technological Impact ◽  
Micro And Small Enterprises ◽  
Productivity And Competitiveness

Actualmente las empresas han entrado en un proceso de globalización y esto tiene diferentes implicaciones, con clientes cada vez más exigentes que demandan servicios de calidad.  Las más pequeñas se han visto seriamente afectadas ya que no cuentan con el capital suficiente. Para subsanar algunos procesos. Es por ello que buscan aliados en esa búsqueda de un mejor posicionamiento en el mercado, considerando a uno de sus principales aliados: La innovación.  La presente investigación tiene como objetivo principal conocer el impacto tecnológico de la innovación en el área del servicio al cliente en las micro y pequeñas empresas (MyPes)  del municipio de San Pedro de las Colonias Coahuila para conocer el nuevo escenario económico que presenta por medio de la  productividad y competitividad en las MyPes, ya que el conocimiento puede ser transformado en innovación dentro de las mismas. Las empresas deben considerar las herramientas con las que pudiera estar innovando en sus mercados, y especialmente aquellas que operan tanto en canales offline como online y mejorar las existentes para satisfacer a sus clientes. Abstract  Today companies have entered a process of globalization and this has different implications, with increasinglydemanding customers demanding quality services. The smaller ones have been seriously affected as they donot have enough capital. To re­arrange some processes. That is why they seek allies in this quest for bettermarket positioning, considering one of their main allies: Innovation. The main objective of this research is toknow the technological impact of innovation in the area of customer service in micro and small enterprises(MyPes) of the municipality of San Pedro de las Colonias Coahuila to know the new economic scenario that itpresents through productivity and competitiveness in MyPes, since knowledge can be transformed intoinnovation within them. Companies should consider the tools they may be innovating with in their markets, andespecially those operating on both offline and online channels and improve existing ones to satisfy theircustomers.

scholarly journals Trends in socio-technological impact of information technologies on the discourse of healthcare actors

2021 ◽  
Vol 1801 (1) ◽  
pp. 012034
Author(s):  
Yu M Tokareva ◽  
V M Chizhova ◽  
O I Kardash ◽  
I S Gavrilova ◽  
Y Varavkina
Keyword(s):  
Information Technologies ◽  
Technological Impact

scholarly journals Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?

2021 ◽  
Vol 13 (2) ◽  
pp. 46-55
Author(s):  
Josemar Oliveira Filho ◽  
Ailton Lemes ◽  
Ricardo Cruz Filho ◽  
Rafaiane Guimarães ◽  
Kamylla Oliveira ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Water Solubility ◽  
Total Phenolics ◽  
Sensory Profile ◽  
Partial Replacement ◽  
Functional Profile ◽  
Cooking Properties ◽  
Lipid Contents ◽  
Technological Impact ◽  
Fresh Pasta

The objective of this study was to evaluate the partial replacement of wheat flour by beet flour (BF) in fresh pasta production, analyzing its chemical, technological, and sensorial characteristics. BF showed good water (4.2 g water/g flour) and oil absorption (2.2 g oil/g flour), water solubility (67.3%), and emulsifying properties (30.0%). The incorporation of BF in fresh pasta formulations improved the nutritional value of the pasta, increased the ash (1.65 to 2.16 g/100 g) and fiber contents (1.31 to 12.29 g/100 g) of the fresh pasta, and decreased the lipid contents (50.0% reduction), thereby causing changes in its cooking properties. The antioxidant capacity (0.5 to 4.76%) and the content of total phenolics (69.1 to 70.5 mg/100 g) and betalains (0.04 to 0.16 mg/100g) also increased with the addition of BF, improving the functional profile of the pasta. In the sensory profile, the pasta formulated with the highest concentrations of BF demonstrated the highest intensities for the sensory attributes among fresh pasta evaluated. In general, it was shown that BF represents a promising ingredient to produce new fresh pasta with functional characteristics.

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