Early growth according to protein content of infant formula: Results from the EDEN and ELFE birth cohorts

2021 ◽  
Author(s):  
Aurore Camier ◽  
Camille Davisse‐Paturet ◽  
Pauline Scherdel ◽  
Sandrine Lioret ◽  
Barbara Heude ◽  
...  
Keyword(s):  
Protein Content ◽  
Infant Formula ◽  
Early Growth ◽  
Birth Cohorts

Protein Content of Infant Formula—How Much and from What Age?

1988 ◽  
Vol 77 (3) ◽  
pp. 321-325 ◽  
Author(s):  
B. LÖNNERDAL ◽  
R. ZETTERSTRÖM
Keyword(s):  
Protein Content ◽  
Infant Formula

Adequacy of Infant Formula With Protein Content of 1.6 g/100 kcal for Infants Between 3 and 12 Months

2015 ◽  
Vol 61 (5) ◽  
pp. 596-603 ◽  
Author(s):  
Ekhard E. Ziegler ◽  
David A. Fields ◽  
Steven D. Chernausek ◽  
Philippe Steenhout ◽  
Dominik Grathwohl ◽  
...  
Keyword(s):  
Protein Content ◽  
Infant Formula

Effect of protein content on the physical stability and microstructure of a model infant formula

2013 ◽  
Vol 29 (1) ◽  
pp. 53-59 ◽  
Author(s):  
Noel A. McCarthy ◽  
Vivian L. Gee ◽  
Dara K. Hickey ◽  
Alan L. Kelly ◽  
James A. O'Mahony ◽  
...  
Keyword(s):  
Protein Content ◽  
Infant Formula ◽  
Physical Stability

scholarly journals Effect of Lower Versus Higher Protein Content in Infant Formula Through the First Year on Body Composition from 1 to 6 Years: Follow-Up of a Randomized Clinical Trial

Obesity ◽  
2018 ◽  
Vol 26 (7) ◽  
pp. 1203-1210 ◽  
Author(s):  
Martina Totzauer ◽  
Veronica Luque ◽  
Joaquin Escribano ◽  
Ricardo Closa-Monasterolo ◽  
Elvira Verduci ◽  
...  
Keyword(s):  
Clinical Trial ◽  
Body Composition ◽  
Protein Content ◽  
Randomized Clinical Trial ◽  
Infant Formula ◽  
First Year

scholarly journals The effect of site on competition and yield advantages of mixtures of barley and oats

1991 ◽  
Vol 63 (4) ◽  
pp. 353-359
Author(s):  
Kari Jokinen
Keyword(s):  
Field Experiment ◽  
Grain Yield ◽  
Protein Content ◽  
Competitive Ability ◽  
Relative Yield ◽  
Early Growth ◽  
Average Yield ◽  
Replacement Series ◽  
Relative Yield Total ◽  
Genotypic Structure

Competition between six-row barley cv. Agneta and oats cv. Veli, and yield advantages of the mixtures were evaluated in a replacement series field experiment. The experiment was situated in a sloping area. Although barley was lower yielding (grain yield) than oats when the components were grown in monoculture, barley was dominant in all mixtures irrespective of the site. The competitive ability of barley decreased from the less productive site (top) to the more productive site (bottom). The improved competitive ability of oats was likely due to the faster early growth of oats. The grain yield of the mixture was about 4°70 (p >0.05) greater than the yield of the highest yielding component (oats) grown in monoculture on the more productive sites. The grain yield of the mixture was greater than the average yield of the pure stands and also the relative yield total exceeded one irrespective of the site. The grain weight of the species was independent of the genotypic structure of the stands. The protein content of oats was the highest, being greater in mixtures than in monocultures. The protein yield and the protein content of the mixture was between the values for pure stands.

scholarly journals Lower protein content in infant formula reduces BMI and obesity risk at school age: follow-up of a randomized trial

2014 ◽  
Vol 99 (5) ◽  
pp. 1041-1051 ◽  
Author(s):  
Martina Weber ◽  
Veit Grote ◽  
Ricardo Closa-Monasterolo ◽  
Joaquín Escribano ◽  
Jean-Paul Langhendries ◽  
...  
Keyword(s):  
Randomized Trial ◽  
Protein Content ◽  
Infant Formula ◽  
School Age ◽  
Obesity Risk ◽  
Lower Protein ◽  
Lower Protein Content
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