Breakfast consumption and adiposity among children and adolescents: an updated review of the literature

2016 ◽  
Vol 11 (5) ◽  
pp. 333-348 ◽  
Author(s):  
S. A. Blondin ◽  
S. Anzman-Frasca ◽  
H. C. Djang ◽  
C. D. Economos
Keyword(s):  
Children And Adolescents ◽  
Review Of The Literature ◽  
Breakfast Consumption

Nonossifying fibroma. Four cases and review of the literature

1997 ◽  
Vol 87 (2) ◽  
pp. 66-69 ◽  
Author(s):  
A Glockenberg ◽  
E Sobel ◽  
JF Noël
Keyword(s):  
Young Children ◽  
Lower Extremity ◽  
Children And Adolescents ◽  
Lytic Lesion ◽  
Long Bones ◽  
Review Of The Literature ◽  
The Past ◽  
Nonossifying Fibroma ◽  
Metaphyseal Region

Nonossifying fibroma is a benign, lytic lesion that occurs in young children and adolescents. Radiographically, the lesion is multilocular and sharply demarcated. It often occurs at the metaphyseal region of long bones of the lower extremity and is usually eccentrically located. Four cases of nonossifying fibroma occurring during the past 7 years are presented with a review of the literature.

Oral Sensory-Motor Intervention for Children and Adolescents (3-18 Years) With Dysphagia or Impaired Saliva Control Secondary to Congenital or Early-Acquired Disabilities: A Review of the Literature, 2000 to 2016

2018 ◽  
Vol 127 (12) ◽  
pp. 978-985
Author(s):  
Lotta Sjögreen ◽  
Margareta Gonzalez Lindh ◽  
Madeleine Brodén ◽  
Corinna Krüssenberg ◽  
Irvina Ristic ◽  
...  
Keyword(s):  
Developmental Disabilities ◽  
Children And Adolescents ◽  
Systematic Reviews ◽  
Study Groups ◽  
Evidence Base ◽  
Review Of The Literature ◽  
Assessment Development ◽  
Oral Sensory ◽  
Sensory Motor ◽  
Grade Scale

Objectives: Dysphagia and impaired saliva control are common in children and adolescents with congenital and developmental disabilities. The aim of the present review was to investigate the evidence base for oral sensory-motor interventions in children and adolescents with dysphagia or impaired saliva control secondary to congenital or early-acquired disabilities and to make recommendations regarding methods for intervention. Methods: A review of the literature from 2000 to 2016, including oral sensory-motor intervention studies for children and adolescents (3-18 years of age) with dysphagia or impaired saliva control secondary to congenital or early-acquired disabilities, was performed. The literature search included the PubMed, CINAHL, Medline, SpeechBITE, OVID, ERIC, Cochrane, and Google Scholar databases. Primary studies were evaluated on a 4-grade scale using the Grading of Recommendations Assessment, Development and Evaluation. Results: Twenty primary studies of oral sensory-motor interventions for dysphagia and 6 studies for the treatment of impaired saliva control fulfilled the inclusion criteria. Of these, 3 were randomized, controlled trials. Five systematic reviews and 16 narrative reviews were also included. Limited and moderately strong recommendations were made on the basis of the grading results from the primary studies. The studies reported good results, but study design was often insufficient, and the study groups were small. The systematic reviews confirmed the lack of high scientific support for oral sensory-motor interventions in children and adolescents with congenital and developmental disabilities. Conclusions: There is an urgent need for high-quality studies that could serve as the basis for strong recommendations relating to oral sensory-motor interventions for children with dysphagia and impaired saliva control.

scholarly journals Acquired Olfactory Dysfunction in Children and Adolescents: A Systematic Review of the Literature

2018 ◽  
Vol 43 (8) ◽  
pp. 571-581 ◽  
Author(s):  
Valentin A Schriever ◽  
Janine Gellrich ◽  
Maja von der Hagen ◽  
Thomas Hummel
Keyword(s):  
Systematic Review ◽  
Children And Adolescents ◽  
Olfactory Dysfunction ◽  
Review Of The Literature

scholarly journals Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents

2014 ◽  
Vol 112 (8) ◽  
pp. 1373-1383 ◽  
Author(s):  
Susan I. Barr ◽  
Loretta DiFrancesco ◽  
Victor L. Fulgoni
Keyword(s):  
Children And Adolescents ◽  
Potential Risk ◽  
Nutrient Intake ◽  
Canadian Community Health Survey ◽  
Food Sources ◽  
Nutrient Intakes ◽  
Cross Sectional ◽  
Breakfast Consumption ◽  
Nutrient Adequacy ◽  
The Impact

Although breakfast is associated with more favourable nutrient intake profiles in children, limited data exist on the impact of breakfast on nutrient adequacy and the potential risk of excessive intakes. Accordingly, we assessed differences in nutrient intake and adequacy among breakfast non-consumers, consumers of breakfasts with ready-to-eat cereal (RTEC) and consumers of other types of breakfasts. We used cross-sectional data from 12 281 children and adolescents aged 4–18 years who took part in the nationally representative Canadian Community Health Survey, 2004. Mean nutrient intakes (obtained using a multiple-pass 24 h recall method) were compared among the breakfast groups using covariate-adjusted regression analysis. Usual nutrient intake distributions, generated using the National Cancer Institute method, were used to determine the prevalence of nutrient inadequacy or the potential risk of excessive intakes from food sources alone and from the combination of food plus supplements. Of these Canadian children, 10 % were breakfast non-consumers, 33 % were consumers of RTEC breakfasts and 57 % were consumers of other types of breakfasts. Non-consumption of breakfast increased with age (4–8 years: 2 %; 9–13 years: 9 %; 14–18 years: 18 %). Breakfast consumers had higher covariate-adjusted intakes of energy, many nutrients and fibre, and lower fat intakes. The prevalence of nutrient inadequacy for vitamin D, Ca, Fe and Mg (from food alone or from the combination of food plus supplements) was highest in breakfast non-consumers, intermediate in consumers of other types of breakfasts and lowest in consumers of RTEC breakfast. For vitamin A, P and Zn, breakfast non-consumers had a higher prevalence of nutrient inadequacy than both breakfast groups. The potential risk of excessive nutrient intakes was low in all groups. Efforts to encourage and maintain breakfast consumption in children and adolescents are warranted.

scholarly journals Parents and Peers in Child and Adolescent Development: Preface to the Special Issue on Additive, Multiplicative, and Transactional Mechanisms

Children ◽  
2021 ◽  
Vol 8 (10) ◽  
pp. 831
Author(s):  
Amanda W. Harrist ◽  
Michael M. Criss
Keyword(s):  
Children And Adolescents ◽  
Adolescent Development ◽  
Emotional Development ◽  
Conceptual Models ◽  
Empirical Work ◽  
Social And Emotional Development ◽  
Review Of The Literature ◽  
Special Issue ◽  
Social And Emotional ◽  
Relational Contexts

Parents and peers play critical roles in the socialization of children and adolescents, yet investigations on the role played by parents vs. peers have been largely separate for many years. To address this problem, we invited leading scholars in the field to collectively tell a complex story of the part that parents and peers together play in the development of children and adolescents. The resulting Special Issue is a collection of papers highlighting current conceptualizations and empirical work in this area, with a focus on additive, multiplicative, and transactional mechanisms that link parent and peer relational contexts to each other and to child/adolescent social and emotional development. Two papers present new conceptual models, six illustrate empirical work in the field, and one paper that provides a comprehensive review of the literature. The stories that are conveyed in the issue are both innovative and complex.

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