Anthocyanin‐fortified konjac glucomannan/sodium alginate composite edible boba: characteristics of texture, microstructure,
in vitro
release behavior and antioxidant capacity
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2001 ◽
Vol 27
(10)
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pp. 1107-1114
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2019 ◽
pp. 71-80
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1999 ◽
Vol 25
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pp. 955-959
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Vol 57
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pp. 735-742
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Vol 155
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pp. 182-191
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2010 ◽
Vol 157
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pp. 598-604
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