Formation of acrylamide in microwave roasted sorghum and associated dietary risk

2021 ◽  
Author(s):  
Vijay Singh Sharanagat ◽  
Prabhat K Nema ◽  
Lochan Singh ◽  
Ankur Kumar
Keyword(s):  
Dietary Risk

Estimating dietary risk from soils in urban gardens

2004 ◽  
Vol 12 (3) ◽  
pp. 197-203 ◽  
Author(s):  
Joyce M. Scheyer
Keyword(s):  
Urban Gardens ◽  
Dietary Risk

Dietary risk evaluation of tetraconazole and bifenazate residues in fresh strawberry from protected field in North China

2019 ◽  
Vol 106 ◽  
pp. 1-6 ◽  
Author(s):  
Shifeng Liu ◽  
Hongru Kou ◽  
Baofeng Mu ◽  
Jinzhong Wang ◽  
Zhiyong Zhang
Keyword(s):  
Risk Evaluation ◽  
North China ◽  
Dietary Risk

Determination of bisphenols and parabens in breast milk and dietary risk assessment for Polish breastfed infants

2021 ◽  
Vol 98 ◽  
pp. 103839
Author(s):  
Beata Czarczyńska-Goślińska ◽  
Tomasz Grześkowiak ◽  
Robert Frankowski ◽  
Janina Lulek ◽  
Jan Pieczak ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Breast Milk ◽  
Breastfed Infants ◽  
Dietary Risk ◽  
Dietary Risk Assessment

Occurrence and dietary risk assessment of 37 pesticides in wheat fields in the suburbs of Beijing, China

2021 ◽  
Vol 350 ◽  
pp. 129245
Author(s):  
Yan Tao ◽  
Chunhong Jia ◽  
Junjie Jing ◽  
Jinwei Zhang ◽  
Pingzhong Yu ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Dietary Risk ◽  
Beijing China ◽  
Dietary Risk Assessment

scholarly journals Health Behaviors of Higher Education Students from 7 Countries: Poorer Sleep Quality during the COVID-19 Pandemic Predicts Higher Dietary Risk

2021 ◽  
Vol 3 (1) ◽  
pp. 12-30
Author(s):  
Chen Du ◽  
Megan Chong Hueh Zan ◽  
Min Jung Cho ◽  
Jenifer I. Fenton ◽  
Pao Ying Hsiao ◽  
...  
Keyword(s):  
Higher Education ◽  
Sleep Quality ◽  
Health Behaviors ◽  
The United States ◽  
Stressful Events ◽  
Sitting Time ◽  
Risk Scores ◽  
Poor Sleep ◽  
Education Students ◽  
Dietary Risk

Health behaviors of higher education students can be negatively influenced by stressful events. The global COVID-19 pandemic presents a unique opportunity to characterize and compare health behaviors across multiple countries and to examine how these behaviors are shaped by the pandemic experience. Undergraduate and graduate students enrolled in universities in China, Ireland, Malaysia, South Korea, Taiwan, the Netherlands and the United States (USA) were recruited into this cross-sectional study. Eligible students filled out an online survey comprised of validated tools for assessing sleep quality and duration, dietary risk, alcohol misuse and physical activity between late April and the end of May 2020. Health behaviors were fairly consistent across countries, and all countries reported poor sleep quality. However, during the survey period, the COVID-19 pandemic influenced the health behaviors of students in European countries and the USA more negatively than Asian countries, which could be attributed to the differences in pandemic time course and caseloads. Students who experienced a decline in sleep quality during the COVID-19 pandemic had higher dietary risk scores than students who did not experience a change in sleep quality (p = 0.001). Improved sleep quality was associated with less sitting time (p = 0.010). Addressing sleep issues among higher education students is a pressing concern, especially during stressful events. These results support the importance of making education and behavior-based sleep programming available for higher education students in order to benefit students’ overall health.

Dietary risk evaluation of acrylamide intake with bread in Poland, determined by two comparable cleanup procedures

2019 ◽  
Vol 13 (1) ◽  
pp. 1-9 ◽  
Author(s):  
Marek Łukasz Roszko ◽  
Magdalena Szczepańska ◽  
Krystyna Szymczyk ◽  
Małgorzata Rzepkowska
Keyword(s):  
Risk Evaluation ◽  
Dietary Risk
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