Effect of heat and relative humidity treatment on γ‐aminobutyric acid accumulation, other micronutrients contents, antioxidant activities and physicochemical properties of mung bean ( Vigna radiata L .)

International Journal of Food Science & Technology ◽

10.1111/ijfs.15455 ◽

2021 ◽

Author(s):

Yuling Ma ◽

Litao Tong ◽

Shanshan Wang ◽

Tingyu Liu ◽

Lili Wang ◽

...

Keyword(s):

Relative Humidity ◽

Physicochemical Properties ◽

Vigna Radiata ◽

Mung Bean ◽

Antioxidant Activities ◽

Aminobutyric Acid ◽

Acid Accumulation

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Review for "Comparison of γ‐aminobutyric acid accumulation capability in different mung bean ( Vigna radiata L .) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines"

10.1111/ijfs.14771/v2/review1 ◽

2020 ◽

Author(s):

Hongshun Yang

Keyword(s):

Amino Acids ◽

Relative Humidity ◽

Vigna Radiata ◽

Mung Bean ◽

Aminobutyric Acid ◽

Endogenous Amino Acids ◽

Acid Accumulation

Download Full-text

Author response for "Comparison of γ‐aminobutyric acid accumulation capability in different mung bean ( Vigna radiata L .) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines"

10.1111/ijfs.14771/v2/response1 ◽

2020 ◽

Author(s):

Yuling Ma ◽

Litao Tong ◽

Juan Li ◽

Jawad Ashraf ◽

Shanshan Wang ◽

...

Keyword(s):

Amino Acids ◽

Relative Humidity ◽

Vigna Radiata ◽

Mung Bean ◽

Aminobutyric Acid ◽

Author Response ◽

Endogenous Amino Acids ◽

Acid Accumulation

Download Full-text

Decision letter for "Comparison of γ‐aminobutyric acid accumulation capability in different mung bean ( Vigna radiata L .) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines"

10.1111/ijfs.14771/v2/decision1 ◽

2020 ◽

Keyword(s):

Amino Acids ◽

Relative Humidity ◽

Vigna Radiata ◽

Mung Bean ◽

Aminobutyric Acid ◽

Endogenous Amino Acids ◽

Acid Accumulation

Download Full-text

Decision letter for "Comparison of γ‐aminobutyric acid accumulation capability in different mung bean ( Vigna radiata L .) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines"

10.1111/ijfs.14771/v1/decision1 ◽

2020 ◽

Keyword(s):

Amino Acids ◽

Relative Humidity ◽

Vigna Radiata ◽

Mung Bean ◽

Aminobutyric Acid ◽

Endogenous Amino Acids ◽

Acid Accumulation

Download Full-text

Decision letter for "Comparison of γ‐aminobutyric acid accumulation capability in different mung bean ( Vigna radiata L .) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines"

10.1111/ijfs.14771/v3/decision1 ◽

2020 ◽

Keyword(s):

Amino Acids ◽

Relative Humidity ◽

Vigna Radiata ◽

Mung Bean ◽

Aminobutyric Acid ◽

Endogenous Amino Acids ◽

Acid Accumulation

Download Full-text

Review for "Comparison of γ‐aminobutyric acid accumulation capability in different mung bean ( Vigna radiata L .) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines"

10.1111/ijfs.14771/v1/review1 ◽

2020 ◽

Author(s):

Kiattisak Duangmal

Keyword(s):

Amino Acids ◽

Relative Humidity ◽

Vigna Radiata ◽

Mung Bean ◽

Aminobutyric Acid ◽

Endogenous Amino Acids ◽

Acid Accumulation

Download Full-text

Author response for "Comparison of γ‐aminobutyric acid accumulation capability in different mung bean ( Vigna radiata L .) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines"

10.1111/ijfs.14771/v3/response1 ◽

2020 ◽

Author(s):

Yuling Ma ◽

Litao Tong ◽

Juan Li ◽

Jawad Ashraf ◽

Shanshan Wang ◽

...

Keyword(s):

Amino Acids ◽

Relative Humidity ◽

Vigna Radiata ◽

Mung Bean ◽

Aminobutyric Acid ◽

Author Response ◽

Endogenous Amino Acids ◽

Acid Accumulation

Download Full-text

Review for "Comparison of γ‐aminobutyric acid accumulation capability in different mung bean ( Vigna radiata L .) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines"

10.1111/ijfs.14771/v2/review2 ◽

2020 ◽

Author(s):

Kiattisak DUANGMAL

Keyword(s):

Amino Acids ◽

Relative Humidity ◽

Vigna Radiata ◽

Mung Bean ◽

Aminobutyric Acid ◽

Endogenous Amino Acids ◽

Acid Accumulation

Download Full-text

Review for "Comparison of γ‐aminobutyric acid accumulation capability in different mung bean ( Vigna radiata L .) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines"

10.1111/ijfs.14771/v1/review2 ◽

2020 ◽

Author(s):

Hongshun Yang

Keyword(s):

Amino Acids ◽

Relative Humidity ◽

Vigna Radiata ◽

Mung Bean ◽

Aminobutyric Acid ◽

Endogenous Amino Acids ◽

Acid Accumulation

Download Full-text

Comparison of γ‐aminobutyric acid accumulation capability in different mung bean ( Vigna radiata L.) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines

International Journal of Food Science & Technology ◽

10.1111/ijfs.14771 ◽

2020 ◽

Author(s):

Yuling Ma ◽

Litao Tong ◽

Juan Li ◽

Jawad Ashraf ◽

Shanshan Wang ◽

...

Keyword(s):

Amino Acids ◽

Relative Humidity ◽

Vigna Radiata ◽

Mung Bean ◽

Aminobutyric Acid ◽

Endogenous Amino Acids ◽

Acid Accumulation

Download Full-text