Construction of a water‐in‐oil‐in‐water (W/O/W) double emulsion system based on oyster peptides and characterization of freeze‐dried products
2003 ◽
Vol 80
(1)
◽
pp. 25-31
◽
2019 ◽
2019 ◽
2019 ◽
Keyword(s):
Keyword(s):
2006 ◽
Vol 514-516
◽
pp. 1005-1009
◽