Antibacterial Mechanism of Adzuki Bean Seed Coat Polyphenols and their Potential Application in Preservation of Fresh Raw Beef

2021 ◽  
Author(s):  
Rui Jia ◽  
Sitong Ge ◽  
Shida Ren ◽  
Yanfei Luo ◽  
Lin Xiu ◽  
...  
Keyword(s):  
Seed Coat ◽  
Potential Application ◽  
Adzuki Bean ◽  
Antibacterial Mechanism ◽  
Bean Seed

Antioxidative activity of adzuki bean seedcoat powder and the eluate from adzuki bean seed added to cookies

2007 ◽  
Vol 18 (2) ◽  
pp. 158-163
Author(s):  
Tomoko Kimura ◽  
Hiroko Sasaki ◽  
Mieko Kagaya ◽  
Michitaka Naito ◽  
Hideo Nakakuki ◽  
...  
Keyword(s):  
Antioxidative Activity ◽  
Adzuki Bean ◽  
Bean Seed

Developmental changes in the inner epidermis of the bean seed coat

PROTOPLASMA ◽  
1990 ◽  
Vol 154 (1) ◽  
pp. 45-52 ◽  
Author(s):  
E. C. Yeung ◽  
M. J. Cavey
Keyword(s):  
Seed Coat ◽  
Developmental Changes ◽  
Bean Seed

scholarly journals Reduced bioavailability of cyclosporine A in rats by mung bean seed coat extract

2014 ◽  
Vol 50 (3) ◽  
pp. 591-597
Author(s):  
Xiping Li ◽  
Ping Gao ◽  
Chengliang Zhang ◽  
Tao Wu ◽  
Yanjiao Xu ◽  
...  
Keyword(s):  
Seed Coat ◽  
Cyclosporine A ◽  
Mung Bean ◽  
Ethanol Extract ◽  
Blood Levels ◽  
Bean Seed ◽  
Ionization Source ◽  
Ethanol Extracts ◽  
T Values

Mung bean seed coat (MBSC) is a healthcare product in Asian countries. The aim of this study was to investigate the effect of an MBSC ethanol extract on the bioavailability of cyclosporine A (CsA) in rats. Rats were orally dosed with CsA alone or in combination with MBSC ethanol extracts (500 mg/kg, p.o.). The blood levels of CsA were assayed by liquid chromatography with an electrospray ionization source and tandem mass spectrometry (LC-MS/MS). The everted rat intestinal sac technique was used to determine the influence of MBSC on the absorption of CsA. The results reveal that combined CsA intake with MBSC decreased the Cmax, AUC0-t, t1/2z and MRT0-t values of CsA by 24.96%, 47.28%, 34.73% and 23.58%, respectively (P<0.05), and significantly raised the CL/F by 51.97% (P<0.01). The in vitro results demonstrated that significantly less CsA was absorbed (P<0.05). The overall results indicate that after being concomitantly ingested, MBSC reduced the bioavailability of CsA, at least partially, in the absorption phase.

scholarly journals PHYSICAL AND BROMATOLOGICAL CHARACTERISTICS OF COWPEA VARIETIES PREFERRED BY Callosobruchus maculatus (COLEOPTERA: BRUCHIDAE) 1

2018 ◽  
Vol 31 (2) ◽  
pp. 515-522
Author(s):  
GLAUCE PORTELA DE OLIVEIRA ◽  
DRYELLE SIFUENTES PALLAORO ◽  
ELISANGELA CLARETE CAMILI ◽  
ÂNDREA CARLA DALMOLIN
Keyword(s):  
Protein Content ◽  
Seed Coat ◽  
Crude Protein ◽  
Callosobruchus Maculatus ◽  
Fiber Content ◽  
Crude Protein Content ◽  
Bean Seed ◽  
Storage Unit ◽  
High Protein Content ◽  
Cowpea Varieties

ABSTRACT Cowpea is an herbaceous legume susceptible to several insects and diseases; and the beetle Callosobruchus maculatus is the main pest causing direct losses in the production of this crop. The objective of this work was to assess the physical and bromatological characteristics of beans of cowpea varieties (Bico-de-Ouro, BRS-Novaera, BRS-Guariba and BRS-Tumucumaque) preferred by C. maculatus. Adults of C. maculatus were obtained from a storage unit of cowpea beans. The physical and bromatological characteristics and attractiveness of cowpea beans to insects were evaluated in laboratory. The preferences for oviposition with no choice and attraction to cowpea beans by C. maculatus are not related to the high protein content or physical characteristics of the bean seed coat (thickness and fiber content), since the insects were more attracted to beans of the variety Bico-de-Ouro, which had low crude protein content, the thickest seed coat and high NDF content.

scholarly journals The Safety and Pharmacokinetics of Cyanidin-3-Glucoside after 2-Week Administration of Black Bean Seed Coat Extract in Healthy Subjects

2012 ◽  
Vol 16 (4) ◽  
pp. 249 ◽  
Author(s):  
Sangil Jeon ◽  
Seunghoon Han ◽  
Jongtae Lee ◽  
Taegon Hong ◽  
Dong-Seok Yim
Keyword(s):  
Seed Coat ◽  
Healthy Subjects ◽  
Bean Seed ◽  
Black Bean

scholarly journals VaSDC1 Is Involved in Modulation of Flavonoid Metabolic Pathways in Black and Red Seed Coats in Adzuki Bean (Vigna angularis L.)

2021 ◽  
Vol 12 ◽  
Author(s):  
Liwei Chu ◽  
Pu Zhao ◽  
Kaili Wang ◽  
Bo Zhao ◽  
Yisong Li ◽  
...  
Keyword(s):  
Seed Coat ◽  
Metabolic Pathways ◽  
Nutritional Quality ◽  
Coat Colour ◽  
Myb Transcription Factor ◽  
Adzuki Bean ◽  
Vigna Angularis ◽  
Seed Coat Colour ◽  
Black Seed ◽  
Black Seed Coat

Seed coat colour is an important nutritional quality trait. Variations in anthocyanins and flavonoids induce the diversity of seed coat colour in adzuki bean (Vigna angularis L.). Red seed coat and black seed coat are important adzuki bean cultivars. Insights into the differences of flavonoid metabolic pathways between black and red adzuki bean are significant. In this study, we explored that the difference in seed coat colour between the red (Jingnong6) and the black (AG118) is caused by the accumulation of anthocyanins. The RNA-sequencing (RNA-Seq) and real-time reverse transcription (qRT)-PCR results showed that the Vigna angularis L. seed coat color (VaSDC1) gene, an R2R3-MYB transcription factor, should be the key gene to regulate the black and red seed coat colours. In three different colouring staes of seed development, VaSDC1 was specifically expressed in the black seed coat (AG118) landrace, which activates the structural genes of flavonoid metabolic pathways. As a result, this caused a substantial accumulation of anthocyanins and created a dark blue-black colour. In the red (Jingnong6) seed coat variety, low expression levels of VaSDC1 resulted in a lower accumulation of anthocyanins than in AG118. In addition, VaSDC1 was genetically mapped in the interval between simple-sequence repeat (SSR) markers Sca326-12, Sca326-4, and BAgs007 on chromosome 3 using an F4 segregating population derived from the cross between Jingnong6 and AG118. These results will facilitate the improvement of nutritional quality breeding in adzuki beans.

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