The effects of blackcurrant and strawberry powder on the physicochemical and
in vitro
glycaemic response of starches derived from sweet potato (
Ipomoea batatas
) and potato (
Solanum tuberosum
)
2000 ◽
Vol 157
(6)
◽
pp. 661-667
◽
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Keyword(s):
2002 ◽
Vol 102-103
(1-6)
◽
pp. 431-442
◽
1991 ◽
Vol 24
(1)
◽
pp. 13-18
◽
2015 ◽
Vol 100
(1)
◽
pp. 61-68
◽
2006 ◽
Vol 88
(1)
◽
pp. 77-81
◽
Keyword(s):