Physicochemical, sensorial and rheological characterization of whole fat or low‐fat milk jams as influenced by calcium chloride, sodium bicarbonate and sucrose content

2021 ◽  
Author(s):  
E. Sulejmani ◽  
O. Boran ◽  
A. Coşkun ◽  
A. A. Hayaloglu
Keyword(s):  
Sodium Bicarbonate ◽  
Calcium Chloride ◽  
Sucrose Content ◽  
Low Fat ◽  
Rheological Characterization

SENSORY AND RHEOLOGICAL CHARACTERIZATION OF LOW-FAT STIRRED YOGURT

2006 ◽  
Vol 37 (3) ◽  
pp. 276-299 ◽  
Author(s):  
THOMAS JANHOJ ◽  
CHARLOTTE BLANGSTED PETERSEN ◽  
MICHAEL BOM FROST ◽  
RICHARD IPSEN
Keyword(s):  
Low Fat ◽  
Rheological Characterization

scholarly journals Rheological Characterization of Low Fat Sesame Paste Blended With Date Syrup

2008 ◽  
Vol 11 (1) ◽  
pp. 92-101 ◽  
Author(s):  
S.M.A. Razavi ◽  
M.B. Habibi Najafi ◽  
Z. Alaee
Keyword(s):  
Low Fat ◽  
Rheological Characterization ◽  
Date Syrup

Rheological characterization of full-fat and low-fat glaze materials for foods

2016 ◽  
Vol 171 ◽  
pp. 57-66 ◽  
Author(s):  
Bárbara E. Meza ◽  
Juan Manuel Peralta ◽  
Susana E. Zorrilla
Keyword(s):  
Low Fat ◽  
Rheological Characterization

Rheological characterization of tack and viscoelasticity of compositions of crepe coating used in the Yankee dryer

TAPPI Journal ◽  
2019 ◽  
Vol 18 (11) ◽  
pp. 641-649
Author(s):  
JOSHUA OMAMBALA ◽  
CARL MCINTYRE
Keyword(s):  
Normal Force ◽  
Weight Ratio ◽  
Good Combination ◽  
Rheological Characterization ◽  
Nonlinear Viscoelastic ◽  
Coating Composition ◽  
Linear And Nonlinear ◽  
Work Done ◽  
Tissue Production

The vast majority of tissue production uses creping to achieve the required set of properties on the base sheet. The Yankee coating helps to develop the desired crepe that in turn determines properties such as bulk and softness. The adhesion of the sheet to the Yankee surface is a very important characteristic to consider in achieving the desired crepe. The coating mix usually consists of the adhesive, modifier, and release. A good combination of these components is essential to achieving the desired properties of the tissue or towel, which often are determined by trials on the machine that can be time consuming and lead to costly rejects. In this paper, five compositions of an industrial Yankee coating adhesive, modifier, and release were examined rheologically. The weight ratio of the adhesive was kept constant at 30% in all five compositions and the modifier and release ratios were varied. The normal force and work done by the different compositions have been shown at various temperatures simulating that of the Yankee surface, and the oscillatory test was carried out to explain the linear and nonlinear viscoelastic characteristic of the optimal coating composition.

CHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF A VEGETABLE-BASED EMULSION

2019 ◽  
Author(s):  
Luiz Eduardo Rodrigues Vieira ◽  
Leonardo Rosa Ribeiro da Silva ◽  
Felipe Chagas Rodrigues de Souza ◽  
Wisley Sales ◽  
Álisson Rocha Machado
Keyword(s):  
Rheological Characterization

RHEOLOGICAL CHARACTERIZATION OF PERUVIAN COPPER ORE SLURRIES

2020 ◽  
Author(s):  
Joel López Bonilla ◽  
Cesar Celis ◽  
Danmer Maza
Keyword(s):  
Rheological Characterization ◽  
Copper Ore

scholarly journals Toward Physicochemical and Rheological Characterization of Different Injectable Hyaluronic Acid Dermal Fillers Cross-Linked with Polyethylene Glycol Diglycidyl Ether

Polymers ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 948
Author(s):  
Nicola Zerbinati ◽  
Sabrina Sommatis ◽  
Cristina Maccario ◽  
Maria Chiara Capillo ◽  
Giulia Grimaldi ◽  
...  
Keyword(s):  
Hyaluronic Acid ◽  
Polyethylene Glycol ◽  
Biological Activities ◽  
Diglycidyl Ether ◽  
Dermal Filler ◽  
Cross Linking ◽  
Matrix Structure ◽  
Dermal Fillers ◽  
Rheological Characterization

(1) Background: Injectable hyaluronic acid (HA) dermal fillers are used to restore volume, hydration and skin tone in aesthetic medicine. HA fillers differ from each other due to their cross-linking technologies, with the aim to increase mechanical and biological activities. One of the most recent and promising cross-linkers is polyethylene glycol diglycidyl ether (PEGDE), used by the company Matex Lab S.p.A., (Brindisi, Italy) to create the HA dermal filler PEGDE family. Over the last few years, several studies have been performed to investigate the biocompatibility and biodegradability of these formulations, but little information is available regarding their matrix structure, rheological and physicochemical properties related to their cross-linking technologies, the HA content or the degree of cross-linking. (2) Methods: Seven different injectable HA hydrogels were subjected to optical microscopic examination, cohesivity evaluation and rheological characterization in order to investigate their behavior. (3) Results: The analyzed cross-linked dermal fillers showed a fibrous “spiderweb-like” matrix structure, with each medical device presenting different and peculiar rheological features. Except for HA non cross-linked hydrogel 18 mg/mL, all showed an elastic and cohesive profile. (4) Conclusions: The comparative analysis with other literature works makes a preliminary characterization of these injectable medical devices possible.

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