Endogenous proteases in giant freshwater prawn ( Macrobrachium rosenbergii ): Changes and its impacts on texture deterioration during frozen storage

2021 ◽  
Author(s):  
Qixing Jiang ◽  
Pei Gao ◽  
Jiatong Liu ◽  
Dawei Yu ◽  
Yanshun Xu ◽  
...  
Keyword(s):  
Frozen Storage ◽  
Macrobrachium Rosenbergii ◽  
Freshwater Prawn ◽  
Giant Freshwater Prawn ◽  
Endogenous Proteases

scholarly journals Shelf life of giant freshwater prawn (Macrobrachium rosenbergii) under different storage conditions

1970 ◽  
Vol 9 (1) ◽  
pp. 159-168 ◽  
Author(s):  
M Begum ◽  
AA Pollen ◽  
AW Newaz ◽  
M Kamal
Keyword(s):  
Protein Solubility ◽  
Frozen Storage ◽  
Macrobrachium Rosenbergii ◽  
Storage Conditions ◽  
Myofibrillar Protein ◽  
Freshwater Prawn ◽  
N Value ◽  
Giant Freshwater Prawn ◽  
Iced Storage

The effect of formalin on the organoleptic parameters, biochemical composition and storage quality of iced and frozen stored giant freshwater prawns (Macrobrachium rosenbergii) was investigated. The organoleptic characters such as appearance, textural condition, colour, odour of both formalin added and non-added prawns were evaluated. The quality of non-added prawns was judged good up to first 3 days of iced storage and remained acceptable in terms of commercial standard for processing in the industry up to 6 days. On the other hand, formalin added samples were organoleptically acceptable up to 8 days. The expressible moisture content of both formalin added and non-added prawns continued to increase gradually during 90 days of frozen storage and it was higher in non-added sample. Study of proximate composition at initial storage showed that there were variations in composition between formalin added and non-added samples. At the end of 10 days of iced storage, there was little change in composition in both the cases. To assess the freshness of the prawn samples, TVB-N value and myofibrillar protein solubility were determined. Under iced storage, there was a clear trend of increasing TVB-N value both in formalin added and nonadded samples with higher value in non-added sample. The initial myofibrillar protein solubility of formalin added prawn was 88% and that of non-added sample was 80%. After 10 days of iced storage, the protein solubility of both the samples decreased to 50% of their initial value. The solubility of myofibrillar protein of formalin added prawn was lower than non-added sample. Overall loss of freshness took place much faster in non-added prawn sample than the formalin added sample both under iced and frozen storage conditions. Keywords: Freshwater prawn; Organoleptic parameter; Myofibrillar protein; TVB-N value DOI: http://dx.doi.org/10.3329/jbau.v9i1.8758 JBAU 2011; 9(1): 159-168

scholarly journals Characterization of prostanoid pathway and the control of its activity by the eyestalk optic ganglion in the female giant freshwater prawn, Macrobrachium rosenbergii

Heliyon ◽  
2021 ◽  
Vol 7 (1) ◽  
pp. e05898
Author(s):  
Tipsuda Thongbuakaew ◽  
Chanudporn Sumpownon ◽  
Attakorn Engsusophon ◽  
Napamanee Kornthong ◽  
Charoonroj Chotwiwatthanakun ◽  
...  
Keyword(s):  
Macrobrachium Rosenbergii ◽  
Freshwater Prawn ◽  
Giant Freshwater Prawn ◽  
Optic Ganglion

Microcystin-LR disturbs testicular development of giant freshwater prawn Macrobrachium rosenbergii

Chemosphere ◽  
2019 ◽  
Vol 222 ◽  
pp. 584-592 ◽  
Author(s):  
Yingying Zhang ◽  
Hang Zhuang ◽  
Hui Yang ◽  
Wen Xue ◽  
Liufu Wang ◽  
...  
Keyword(s):  
Macrobrachium Rosenbergii ◽  
Freshwater Prawn ◽  
Testicular Development ◽  
Giant Freshwater Prawn

scholarly journals Multi-biomarker assessment in the giant freshwater prawn Macrobrachium rosenbergii after deltamethrin exposure

2021 ◽  
Vol 214 ◽  
pp. 112067
Author(s):  
Qun Jiang ◽  
Ziyan Jiang ◽  
Shiqi Ao ◽  
Xiaojian Gao ◽  
Xinhai Zhu ◽  
...  
Keyword(s):  
Macrobrachium Rosenbergii ◽  
Freshwater Prawn ◽  
Giant Freshwater Prawn

Histopathological changes in giant freshwater prawn Macrobrachium rosenbergii (de Man 1879) fed with probiotic Bacillus licheniformis upon challenge with Vibrio alginolyticus

2017 ◽  
Vol 49 (1) ◽  
pp. 81-92 ◽  
Author(s):  
Ranjit Kumar Nadella ◽  
Raman Ram Prakash ◽  
Gyanaranjan Dash ◽  
Sreenath Kannanchery Ramanathan ◽  
Lalitha Velayudhan Kuttanappilly ◽  
...  
Keyword(s):  
Bacillus Licheniformis ◽  
Macrobrachium Rosenbergii ◽  
Vibrio Alginolyticus ◽  
Freshwater Prawn ◽  
Histopathological Changes ◽  
Giant Freshwater Prawn ◽  
De Man
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