Changes in structural and functional properties of globulin‐polyphenol complexes in mung beans: exploration under different interaction ratios and heat treatment conditions

2021 ◽  
Author(s):  
Shu Zhang ◽  
Ya‐Nan Sheng ◽  
Yu‐Chao Feng ◽  
Jing‐Jing Diao ◽  
Chang‐Yuan Wang ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Functional Properties ◽  
Treatment Conditions ◽  
Structural And Functional Properties

Structural and functional properties of Escherichia coli-derived nucleoplasmin A comparative study of recombinant and natural proteins

2001 ◽  
Vol 268 (6) ◽  
pp. 1739-1748
Author(s):  
Aitor Hierro ◽  
Jesus M. Arizmendi ◽  
Javier De Las Rivas ◽  
M. Angeles Urbaneja ◽  
Adelina Prado ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Comparative Study ◽  
Functional Properties ◽  
Structural And Functional Properties

On the defects of enamel coatings

2019 ◽  
pp. 145-150
Author(s):  
T. O. Soshina ◽  
V. R. Mukhamadyarovа
Keyword(s):  
Heat Treatment ◽  
Surface Tension ◽  
Electron Microscope ◽  
Enamel Coating ◽  
Surface Defects ◽  
Linear Expansion ◽  
Corrosion Properties ◽  
Treatment Conditions ◽  
Mechanical And Corrosion Properties ◽  
Coefficient Of Linear Expansion

The defects destroy the integrity of the enamel, and the paper examines the influence of the physical-mechanical and corrosion properties of frits and heat treatment on the defectiveness of the enamel coating. The surface defects were scanned by electron microscope. It has been established that the defectiveness of enamel coatings depends on the melting index, temperature coefficient of linear expansion, surface tension of the frits, and heat treatment conditions. When burning rate of the enamel coating decreases, the fine-meshed structure of the enamel changes, and the size of the defects decreases.

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