scholarly journals Influence of hydrophobic and hydrophilic filler particles on thermal expansion and cooking loss in meat protein gels

Author(s):  
Felix‐Alexander Katz ◽  
Lutz Grossmann ◽  
Christian Gerhards ◽  
Jochen Weiss ◽  
Monika Gibis
LWT ◽  
2020 ◽  
Vol 129 ◽  
pp. 109376 ◽  
Author(s):  
Andrew J. Gravelle ◽  
Alejandro G. Marangoni ◽  
Shai Barbut

2017 ◽  
Vol 12 ◽  
pp. 73-81 ◽  
Author(s):  
Andrew J. Gravelle ◽  
Alejandro G. Marangoni ◽  
Shai Barbut

2007 ◽  
Vol 52 (10) ◽  
pp. 1383-1386 ◽  
Author(s):  
V. I. Vettegren’ ◽  
A. Ya. Bashkarev ◽  
M. A. Suslov

2021 ◽  
Author(s):  
Felix-Alexander Katz ◽  
Lutz Grossmann ◽  
Christian Gerhards ◽  
Jochen Weiss

Meat protein gels are present in a variety of foods and are frequently filled with fat particles.


2012 ◽  
Vol 14 ◽  
pp. 31-37 ◽  
Author(s):  
Fei Ma ◽  
Conggui Chen ◽  
Gaojun Sun ◽  
Wu Wang ◽  
Hongmei Fang ◽  
...  

Author(s):  
J. Cooper ◽  
O. Popoola ◽  
W. M. Kriven

Nickel sulfide inclusions have been implicated in the spontaneous fracture of large windows of tempered plate glass. Two alternative explanations for the fracture-initiating behaviour of these inclusions have been proposed: (1) the volume increase which accompanies the α to β phase transformation in stoichiometric NiS, and (2) the thermal expansion mismatch between the nickel sulfide phases and the glass matrix. The microstructure and microchemistry of the small inclusions (80 to 250 μm spheres), needed to determine the cause of fracture, have not been well characterized hitherto. The aim of this communication is to report a detailed TEM and EDS study of the inclusions.


1995 ◽  
Vol 05 (C8) ◽  
pp. C8-1109-C8-1113
Author(s):  
T.R. Finlayson, ◽  
M. Liu ◽  
T.F. Smith
Keyword(s):  

1978 ◽  
Vol 39 (C6) ◽  
pp. C6-406-C6-407 ◽  
Author(s):  
T. Fukase ◽  
T. Kobayashi ◽  
M. Isino ◽  
N. Toyota ◽  
Y. Muto

1980 ◽  
Vol 41 (C8) ◽  
pp. C8-875-C8-877
Author(s):  
E. Girt ◽  
P. Tomić ◽  
A. Kuršumović ◽  
T. Mihać-Kosanović

1988 ◽  
Vol 49 (C8) ◽  
pp. C8-1903-C8-1904
Author(s):  
S. U. Jen ◽  
Y. D. Yao ◽  
H. Y. Pai

Sign in / Sign up

Export Citation Format

Share Document