Fortification using grape extract polyphenols – A review on functional food regulations

2021 ◽  
Author(s):  
Kandi Sridhar ◽  
Albert Linton Charles
Keyword(s):  
Functional Food ◽  
Grape Extract ◽  
Food Regulations

Nutraceutical and functional food regulations in the European Union

2017 ◽  
pp. 309-322
Author(s):  
Nicola Luigi Bragazzi ◽  
Mariano Martini ◽  
Teresa Concetta Saporita ◽  
Daniele Nucci ◽  
Vincenza Gianfredi ◽  
...  
Keyword(s):  
European Union ◽  
Functional Food ◽  
The European Union ◽  
Food Regulations

scholarly journals Comparative Study of Functional Food Regulations in Japan and Globally

2019 ◽  
Vol 11 (6) ◽  
pp. 132
Author(s):  
Mohamed Farid ◽  
Kota Kodama ◽  
Teruyo Arato ◽  
Takashi Okazaki ◽  
Tetsuaki Oda ◽  
...  
Keyword(s):  
Functional Food ◽  
Wide Spectrum ◽  
Relevant Literature ◽  
The United States ◽  
Added Value ◽  
The European Union ◽  
Foreign Markets ◽  
Main Challenge ◽  
Study Results ◽  
Food Regulations

Since its inception in Japan, functional food has continued to deliver a true added value to a wide spectrum of customers, especially in aging subpopulations. Japanese companies have strong "R&D" capabilities and strong know-how in the field of functional foods. They have the opportunity to grow overseas by promoting and marketing their products. The main challenge is to understand the foreign markets and their regulations to be able to promote Japanese products overseas. To achieve this goal, the study reports a scientific review of the relevant literature and official legislative reports published by the authorized entities in several countries to create a comparison between the rules and regulations in different countries such as China, the European Union, South Korea, Singapore, Taiwan, and the United States. The study results provide suggestions for entry strategies to recommended foreign markets based on regulatory situations. The study also provides a comparison for the different functional food regulations in Japan (FOSHU, FNFC, FFC), along with an introduction for the new local government certification system.

Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach

2017 ◽  
Vol 100 ◽  
pp. 435-444 ◽  
Author(s):  
Gemma Sasot ◽  
Miriam Martínez-Huélamo ◽  
Anna Vallverdú-Queralt ◽  
Mercè Mercader-Martí ◽  
Ramon Estruch ◽  
...  
Keyword(s):  
High Resolution ◽  
Human Urine ◽  
Functional Food ◽  
Phenolic Metabolites ◽  
Grape Extract ◽  
Orbitrap Ms
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