Relationships between the bacterial diversity and metabolites of a Chinese fermented pork product, sour meat

2020 ◽  
Author(s):  
Jing Lv ◽  
Wenhuan Xu ◽  
Chaofan Ji ◽  
Huipeng Liang ◽  
Shengjie Li ◽  
...  
Keyword(s):  
Bacterial Diversity ◽  
Pork Product

Minimal and dynamic bacterial diversity in grease trap revealed by molecular analysis

2012 ◽  
Vol 43 (1) ◽  
pp. 29-41 ◽  
Author(s):  
Lucas F.S. ◽  
Richard F. ◽  
Adolphe Y. ◽  
Haenn S. ◽  
Moilleron R. ◽  
...  
Keyword(s):  
Bacterial Diversity ◽  
Molecular Analysis
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